1. According to the service items, food quality standards and service level of the student canteen, the ratio of chefs to diners: the comprehensive ratio is1:30-1:35; Student canteen1:40-1:45; The canteens for foreign students and ethnic minorities are1:10-1:65438.
2. The number of classroom administrators in student dormitories is 1300_ 1, which accounts for 1% of the total number of students, including undergraduates 1: 120- 140 and postgraduates/kloc-0.
3. Landscaping, sanitation landscaping and sanitation workers account for1.3% of the students; Road sweeping 2000-2500 _ equipped with 1 sweeper; Woods, open space, lawn 3000-3500_ equipped 1 cleaner; Garbage removal 10- 15 trash can equipment 1 employee; Every 33× 1 10,000 _ on campus is equipped with a full-time sanitation cadre.
Requirements for logistics personnel in the compulsory education stage: there must be equipment demand, and the school scale is large, such as 1000 students or more.