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Chinese cabbage is one of our common vegetables. Do you know how to grow it?
Cabbage is our common vegetable. Do you know how to grow it? Generally speaking, there are many ways to drill holes. However, there are differences between these two large-scale planting methods. Chinese cabbage is the most common vegetable in our life, especially in the northern region. Every Gogstad family grows some vegetables, which can be eaten fresh or made into pickles or sauerkraut. Chinese cabbage has excellent flavor and rich nutrition. Generally, planting and transplanting are adopted, which not only has high survival rate and slow sowing, but also has high yield and quick effect.

Soil preparation and fertilization, we must first choose the planting soil. It is recommended to mainly use loose and fertile sandy soil * or soil rich in organic matter *. Plants planted in the previous crop should not have cruciferous vegetables. Generally, Chinese cabbage is directly sown one week before sowing, watered after covering the soil, and the leaves grow for a long time, and then topdressing and watering during the growth period. From two aspects of Chinese cabbage planting technology and management technology, the sowing amount before sowing should be adjusted to improve the sowing amount.

Taneda, where Chinese cabbage is planted, is higher and close to the irrigation and drainage sources. The mass must be integrated into small particles, and then the flat plants must be surrounded to sow water first. Direct electromagnetic broadcasting is mainly an experimental broadcasting, supplemented by on-demand broadcasting. When the current crop is not empty, the mud can also be used for transplanting. No matter which method is adopted, the sowing date of kale is suitable for sowing in July-August every year. The temperature in midsummer is suitable for planting Chinese cabbage.

Long-term sunshine exposure can make Chinese cabbage fully absorb light, accumulate nutrients and grow healthy and delicious kale. Many people like growing vegetables at home. In fact, Chinese cabbage is a kind of vegetable originated in China, also known as "cabbage head", "cabbage head", "yellow bud white" and "no matter what method is used, the direct sowing amount per mu is about 200 grams. Education is not difficult. First of all, the seeds must be bright, full and fresh. The next step is to tidy up the fields and fatten them up after the rain.