September 16 The Ministry of Education recently released the action plan of "Stop Food Waste and Cultivate Saving Habits" in the education system (hereinafter referred to as the plan). The plan proposes to improve the management level of school canteens, implement the catering system of large and small portions, half portions, assorted dishes and self-help according to the catering consumption characteristics of boys and girls and different groups of people, and encourage qualified schools to implement the charging system according to the quantity to facilitate teachers and students to purchase meals on demand.

Extended data:

Put up posters or posters in the canteen and put up notices to remind teachers and students to order food in moderation and prevent waste. Arrange special personnel to strengthen the dining inspection in the canteen, establish a volunteer team of civilized dining supervisors with teachers and students as the main body, and strengthen self-management and self-supervision; Primary and secondary schools and kindergartens implement a centralized dining system.

Directly supervise and remind the waste behavior in the process of collecting meals, and strengthen the education and management of those with serious waste behavior in conjunction with students and departments. Actively innovate management ideas, establish incentive mechanism and problem reflection mechanism, and carry out activities such as exchanging CDs for fruits and wasting hands.

References:

Public trust. Com- the school canteen implements a half-dish system and encourages charging according to the quantity.