Extended data:
Put up posters or posters in the canteen and put up notices to remind teachers and students to order food in moderation and prevent waste. Arrange special personnel to strengthen the dining inspection in the canteen, establish a volunteer team of civilized dining supervisors with teachers and students as the main body, and strengthen self-management and self-supervision; Primary and secondary schools and kindergartens implement a centralized dining system.
Directly supervise and remind the waste behavior in the process of collecting meals, and strengthen the education and management of those with serious waste behavior in conjunction with students and departments. Actively innovate management ideas, establish incentive mechanism and problem reflection mechanism, and carry out activities such as exchanging CDs for fruits and wasting hands.
References:
Public trust. Com- the school canteen implements a half-dish system and encourages charging according to the quantity.