During pregnancy, pregnant mothers should pay special attention to their diet, and crispy rice is no exception. When stewing rice, there is often a hard shell in the rice cooker. If this shell is burnt, it will produce a super carcinogen-benzopyrene! Long-term consumption will increase the risk of cancer. But don't worry, our millet dough is nutritious, crispy and delicious!

Avoid the crispy rice with too much seasoning in the supermarket.

It is best not to put too much seasoning in the crispy rice in the supermarket, because they may contain too many additives and seasonings, which are not good for the health of pregnant women and fetuses.

Millet crispy rice is rich in nutrition.

The crispy rice made of soybean and millet contains minerals such as carbohydrate, fat and protein, which is a nutritious snack. Simple processing of millet crust can be tasted, but we must pay attention to the right amount!

Healthy pregnancy, choose the right crispy rice.

For the health of you and your baby, choose the right crispy rice to make pregnancy more secure!