Born in Hubei

degree

Doctor of Food Science and Engineering, College of Food Science and Technology,

Huazhong Agricultural University, Wuhan, April 2002-March 2005

Bachelor degree, majoring in food science and engineering, Department of Food Science and Technology, Huazhong Agricultural University, Wuhan 1996.9-2000.6.

Business experience

Since June 2005, he has been teaching in the School of Bioengineering, Hubei University of Technology.

Since September 2006, he has served as deputy director of the Department of Food Science and Engineering, School of Bioengineering;

2007. 10- Up to now, he has been recognized as the tutor of master students in Gong Hu University.

Cultivate 8 graduate students independently and 2 graduate students jointly;

Since September 2008, he has served as the vice chairman of the division of labor of the School of Biological Engineering of Gong Hu University;

2008.12-has been recognized as an associate professor of food science in Hubei university of technology.

Academic organizations and social part-time jobs

Academic backbone of key disciplines of food science;

Standing Committee member of Food Science and Engineering Teaching Steering Committee of Ministry of Education;

Deputy Secretary-General of Hubei Biophysics Society;

Member of Hubei Food Industry Association;

Member of Hubei Konjac Industry Association;

Member of Hubei excellent bachelor's degree thesis evaluation expert database;

Member of expert database of Wuhan Standards Association;

Major achievements

Training: guiding five undergraduates to win the first prize, four second prizes and five third prizes for the dissertations of outstanding warlocks in Hubei Province;

Instruct three undergraduates to win the first, second and third prizes of Imagination Cup;

Guide two graduate students to obtain "Huayang" scholarship;

Awards: the third prize of Wuhan Science and Technology Progress Award;

Second prize of Hubei Science and Technology Invention Award;

The third prize of the 12th outstanding scientific papers in Hubei Province;

Academic aspect: Participated in compiling national 11th Five-Year Plan textbooks: Food Chemistry, Food Technology and Food Hi-tech;

Published 37 academic papers, including EI and SCI;

Scientific research: Undertaking or participating in 15 scientific research projects of National 863, Hubei Science and Technology Department, Hubei Education Department, Wuhan Chenguang Project, School Key Fund, Zhijiang Wine Industry, Beituo Group, Jiugonghe Co., Ltd. and Wuyan Group;

Patents: 1 national invention patents;

A project under study

Hosting or participating in 15 scientific research projects of National 863, Hubei Science and Technology Department, Hubei Education Department, Wuhan Science and Technology Bureau Chen Guang Project, key funds of universities, Zhijiang Liquor Industry, Beituo Group, Jiugonghe Co., Ltd. and Wuyan Group;

It involves food processing technology, food chemistry, high-tech synthetic materials, food microorganisms, medicinal polymers, mechanical equipment and other fields. , including functional food additives, deep processing of livestock meat, baked goods, pharmaceutical excipients, beverage development, polymer chemical synthesis, high-tech instruments and equipment, food microorganisms, etc.