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Guidelines for prevention and control of epidemic situation in novel coronavirus. This standard provides guidelines for ventilation and air conditioning, personnel prevention and control, place prevention and control, water supply and drainage system prevention and control, garbage collection and temporary storage, management prevention and control during the epidemic situation in novel coronavirus. This standard is applicable to the prevention and control of domestic service personnel, courier and food delivery personnel, migrant workers, primary and secondary school students, parents, travelers and other personnel during the epidemic; Prevention and control of primary and secondary schools and kindergartens, universities, public places, nursing homes and other social welfare institutions, hotels, canteens, public transport, conference rooms, centralized isolation medical observation points and other places; Prevention and control of ventilation and other system equipment; Prevention and control of garbage collection, temporary storage and collection and transportation; The prevention and control of health and epidemic prevention emergencies such as children's vaccination, preventive disinfection, community investigation and medical observation of close contacts at home can be implemented with reference.