Peach is a kind of nutritious fruit. For pregnant women, it has the effects of invigorating qi and blood and eliminating edema. However, pregnant women should also pay attention to some problems when eating peaches, so as to avoid adverse effects on themselves and the fetus.

Gastrointestinal burden

Macromolecules in peaches may increase the gastrointestinal burden of pregnant mothers, leading to abdominal pain, diarrhea and other uncomfortable symptoms. Therefore, pregnant women should eat peaches in moderation and not be greedy.

Local temperature

Peach is a temperate fruit. If pregnant women eat too much, it may make the body hot and unbearable, the fetal movement is uneasy, and there is even the risk of miscarriage. In addition, mothers with constipation during pregnancy should also eat less peaches.

allergic constitution

Pregnant mothers with allergies should be more careful, because eating peaches may cause rubella, abdominal pain, vomiting and other discomfort symptoms. If these symptoms appear, you should seek medical advice in time.

peach kernel

Peach kernel is a substance in peach, which has the effect of promoting blood circulation and removing blood stasis. However, peach kernels are prone to miscarriage and abortion, so pregnant women should never touch them.

safety first

For the safety of pregnant women and fetuses, pregnant women should eat peaches in moderation and not be greedy. If you feel unwell, you should seek medical advice promptly.