Is there really a carcinogen in Chunyang? Isn't that afraid to eat? Chunyang's scrambled eggs are still very good!
Modern medical and pharmacological studies show that Toona sinensis has obvious inhibitory and killing effects on Staphylococcus aureus, Shigella dysenteriae, Typhoid Bacillus, Pneumococcus, Pseudomonas aeruginosa and so on. In addition, because Toona sinensis contains a lot of nitrite, it is best to scald it with boiling water before washing it to minimize the nitrite content. At the same time, try to eat less pickled Toona sinensis.