1. Safety and Health Education Network is a legal institution. Safety and Health Education Network is a public welfare website founded by Beijing Everyone Ankang Social Work Development Center, 20 16 10 7. It is an online information and service platform that integrates various forms of communication such as words, pictures and videos by means of informationization, and has the functions of information promotion, topic exchange and online activity organization. Mainly provide various types.
2. Legal basis: Article 15 of the Education Law of the People's Republic of China.
The education administrative department of the State Council is in charge of the national education work, making overall plans and coordinating the management of the national education work. The education administrative departments of local people's governments at or above the county level shall be in charge of education within their respective administrative areas. Other relevant departments of the people's governments at or above the county level shall be responsible for relevant education work within their respective functions and duties.
Second, can the health certificate be used in different places?
1, yes, health certificates can generally be used across cities, and can be used across cities in the same province. Getting a health certificate is only beneficial to the clients, but for a considerable number of staff, it is both costly and troublesome, and there is also the risk of unemployment;
In fact, the content of health certificate mainly involves the inspection of infectious diseases, in order to ensure the health and safety of the service industry. Those who engage in toxic, harmful and radioactive operations do not belong to the service industry and do not need to hold a health certificate at all, so it cannot be said that a health certificate is an effective way to understand the physical condition and ensure health and safety;
2. Food producers and operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.