Some of our classmates who like to eat roadside stalls don't think about whether the dust raised by cars will be contaminated on them. Some greedy people like to buy expired food, thinking that they will be all right in a little time, but who can be responsible for our health in case of physical problems? Therefore, according to the notice of the leaders and the spirit of the meeting some time ago, in order to improve the safety awareness of teachers and students, attach importance to food safety and popularize scientific knowledge in this field, our school launched food safety education activities in 20xx. After extensive publicity and self-examination in all aspects of the school, every teacher and student participated, which is summarized as follows:

Food safety has always been the focus of our attention. We should not only satisfy our appetite, but also consider whether it poses a threat to our health. Especially in school, it is related to students and cannot be ignored. Before this activity, the school has been paying attention to this situation and teaching students to check whether it is still within the shelf life when buying food. Don't buy food from roadside stalls. So the school pays more attention to activities. In order to ensure the smooth development of the activity and make every teacher and student aware of the importance of food safety, a strict plan was made before the activity, and the responsibility was implemented to everyone, and every step could be guaranteed to be put in place.

Among the activities, some of the most important activities are that the school first organizes students to have a food safety class, emphasizing what food safety means to us and what positive significance it has to our health. After that, let the class teacher hold a class meeting with the theme of food safety, so that students can discover the harm of food safety problems in advance and speak at the class meeting; Notify each class in advance, and hold a blackboard newspaper competition with the theme of food safety during the activity to see which class's blackboard newspaper is richer and more exciting, and commend and reward it.

In addition, in the process of students' growth, we should supplement various trace elements to help them be healthier, add several health knowledge classes, tell students during the lecture, and give health tips such as poisoning when eating beans half-baked.

Let this activity be carried out in students' future study and life, which has far-reaching influence. Take negative examples as a warning to protect your health.

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