General model essay on school food safety work summary report (article 1) Combined with the special education activities of food hygiene and safety week, our park conscientiously implemented the spirit of the higher-level documents and carried out food hygiene and safety knowledge publicity activities throughout the park. The summary is as follows:
First, elaborate organization, clear responsibility
According to the spirit of the higher-level documents, a leading group for food hygiene and safety was established in our park, with the director as the leader, Li Zhenghai as the deputy leader and the class teacher as the member. Li Zhenghai is responsible for the normal health inspection of kindergartens and engaged in the business of food safety supervision in schools; The head teacher is responsible for the supervision of children's health education, publicity and health status in this class. Ensure that institutions, personnel and facilities are in place, clarify responsibilities and strengthen supervision. Ensure the effective implementation of food hygiene and safety work and raise the overall level of food safety work in kindergartens to a new level.
Second, learn food safety knowledge and enhance self-protection awareness.
In order to enhance the sense of responsibility and mission of every teaching and administrative staff, the kindergarten held a special meeting to convey the spirit of relevant documents from higher authorities, and studied the Food Hygiene Law, the Emergency Notice of the General Office of the Ministry of Education on Strengthening School Food Safety Management and other laws and regulations, so that they could truly establish the idea of "safety first, prevention first" and truly understand the truth that "safety responsibility is more important than Mount Tai". Each class is required to carry out safety education for children in the form of safety education classes and health publicity columns.
Third, publicity and education through various channels.
1, publicize food safety education in the form of publicity column and LED display screen. Further implement the spirit of the superior documents, and constantly improve the understanding of all teachers and students on food safety knowledge.
2. Every class has a "health education" class with food safety as the main content, so that children can further understand the knowledge of food hygiene and safety.
Four, combined with the actual, formulate measures
The work of food hygiene and safety in kindergartens has a long way to go, and it is necessary to continue to strengthen the work. To this end, in the coming period, we will redouble our efforts and focus on the following aspects:
(a) to further improve the awareness of food hygiene and safety in kindergartens, and earnestly establish the idea of "children's health and safety first", and further implement and improve the responsibility system for food hygiene and safety in kindergartens.
(two) to strengthen the publicity and education of food hygiene and safety knowledge in kindergartens, and enhance children's awareness and ability of self-protection. After the activity month, all classes are required to use health education activities, multimedia and other forms to publicize, educate children on food hygiene and safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills.
In short, in the future education and teaching work, our park will unremittingly do a good job in food hygiene and safety in kindergartens to ensure the safety of kindergartens.
The general model essay on the summary report of school food safety (Chapter II) aims to strengthen the publicity and education of school food safety and enhance students' awareness of food safety and hygiene. Education guides students to cultivate good eating habits and establish a scientific and healthy lifestyle, so that every student can grow up healthily and happily. According to the spirit of the superior notice and the actual situation, our school has carried out a series of food hygiene and safety education activities that students love, which has comprehensively improved the food safety and hygiene awareness of teachers and students, and has done the following work.
First, a leading group for food safety and hygiene was established.
Group length:
Deputy team leader:
Members:
Two, hire campus food hygiene and safety obligation supervisor.
The food hygiene and safety supervisor on duty on campus supervises the canteen work.
Three. Formulate plans and plans for food safety and hygiene publicity and education activities.
Fourth, publicity and education activities.
1. Organize all teachers, students and staff to learn the Food Safety Law of People's Republic of China (PRC), so that teachers, students and staff can truly understand the law that "food safety responsibility is more important than Mount Tai".
2, food safety from small things, as small as a dish, a grain of rice, always pay attention to the disease from the mouth, the tip of the tongue is healthy, really nip in the bud, start from small things, put an end to food poisoning accidents.
3, the use of class meetings, speeches under the national flag, food safety education lectures, a weekly food hygiene and safety education class, around the food hygiene and safety as the theme, the whole school teachers and students to carry out food hygiene and safety education.
4. Make publicity columns, exhibition boards and electronic screens with the theme of "health and hygiene" and "food safety knowledge" and publicity activities. Carry out food hygiene and safety knowledge competition to enable students to further master food hygiene and safety knowledge.
V. The school has strengthened the safety management of canteens, canteens and drinking water, and strictly controlled the source food hygiene, mainly taking the following measures.
1. Ensure the purchase of canteen food. Five kinds of food should buy the "9S" marked food stipulated by the state, and provide a copy of the supplier's "three certificates". Fish and vegetables should be purchased at fixed points and obtain certificates.
2, canteen staff to conduct a physical examination every year, and do a good job of health.
3. Do a good job in preventing flies, rats and poisoning.
4, canteen staff do food samples and clean up the ledger.
5. Disinfect tableware and canteen supplies, and clean all kinds of vegetables and meat in different pools.
6. It is forbidden to buy three no food in the canteen and sell it to students. All kinds of snacks given by parents to their children must be tested before they can be handed over to students.
7. Students are forbidden to eat, drink and overeat.
Sixth, strengthen supervision.
1, food hygiene and safety supervisors strictly perform their duties, report problems to the school and food safety leading group in time, and handle and rectify them in time.
2, the school "food hygiene and safety work leading group" held a meeting once a week, research and rectification of existing problems, the deployment of the next period of food hygiene work.
In short, school food hygiene and safety work has a long way to go. Redouble efforts to do a good job in food hygiene and safety, and further implement and improve the school food hygiene and safety work system. Persistently do a good job in food hygiene and safety in schools to ensure a healthy and happy life for all teachers and students.
General model essay (Chapter III) Under the strong leadership of the County Food and Drug Administration and the County Education Bureau, the food safety work in our school has ensured the health of all teachers and students, worked hard and constantly innovated working methods, and achieved gratifying results. Our work is summarized as follows:
First, strengthen school food safety supervision in many ways:
1, pay close attention to system construction: school canteens strictly follow the management requirements of A-level canteens and standardize various operating procedures. From purchasing to acceptance, to receiving, cutting, frying and selling, there are detailed systems and walls, and the canteen washing and disinfection records are kept by special personnel.
2. Strengthen the detection of pesticide residues in vegetables. Therefore, this year, our school and trust company invested tens of thousands of yuan to buy rapid detectors for vegetables, food and additives, to eliminate pesticide residues and lean meat, to ensure the physical and mental health of teachers and students to the greatest extent, and to provide fresh, green, safe and environmentally friendly vegetables, meat and other foods for teachers and students.
3. Strengthen the supervision of school canteens: At the beginning of this semester, we promised and publicized this year's food safety requirements in the form of a letter of commitment, urging canteens to strengthen self-discipline. And organize teachers, parents and students to visit and evaluate the canteen regularly or irregularly.
Second, multi-level inspection to ensure the implementation of supervision:
1, check by scoring method, check and score by the management of the food and beverage department every day, solve the problems in time if found, and do not impose economic fines for many times.
2. Cooperate with the County Education Bureau to carry out five special food safety inspections and rectifications:
First, implement the notice of the county education bureau on February 28 to strengthen the awareness of food safety responsibility, carry out various food safety inspections, and sign the food safety responsibility certificate; The second is to implement the spirit of the spring food safety work conference of the county education bureau to ensure food safety in spring and ensure that food poisoning incidents do not occur; Third, combine the opportunity of food safety mutual inspection to rectify the existing problems; Fourth, in accordance with the spirit of the meeting of the County Food and Drug Administration in March 13, do a good job in serving the small college entrance examination. The fifth is to do a good job in safety precautions for major festivals.
3. Put an end to gutter oil and strengthen the management of kitchen waste.
Cooking oil is bottled oil, and bulk oil is not allowed. The claim for edible oil is completed. The kitchen waste is deeply buried and recorded in detail.
4. Strengthen the special inspection and rectification of rice flour salt.
Review the qualifications of rice noodle salt suppliers.
In particular, buying salt has been included in the scope of claiming certificates and tickets, and accounts have been made. After inspection, the phenomenon of using bulk salt, iodized salt and industrial salt was not found.
Third, do a good job in food safety publicity and education:
1. Popularize the food safety law.
2. Food Safety Month series activities.
We printed more than 1000 publicity materials and sent letters to parents and students, which greatly improved the food safety awareness of teachers and students and gave parents an intuitive understanding of food safety work in schools.
3, do a good job in food management personnel training.
The above is what we have done in food safety work so far this year, but there is still a certain gap between the requirements of superiors and the expectations of schools. We will try our best to do this work better in the future.
In order to strengthen food safety publicity and education in schools, enhance students' awareness of food safety, educate and guide students to develop good eating habits and establish a scientific and healthy lifestyle. According to the spirit of "Notice on Launching Publicity and Education Activities of" Food Safety Knowledge into Campus "in primary and secondary schools in xx Province", combined with the reality of our school, a series of food safety publicity and education activities that students love have been carried out, which has comprehensively improved the food safety awareness of teachers and students and promoted their physical and mental health. The summary is as follows:
First, improve the organization, improve the system and clarify the responsibilities.
According to the spirit of the superior documents, our school has established a leading group for food hygiene and safety, with President xx as the leader, Vice President xx in charge of moral education as the deputy leader, and members composed of brigade counselors and heads of all grades. The director of the general affairs department is responsible for the inspection of the school's usual health conditions, and the class teacher is responsible for the health education, publicity, supervision and reporting of the students' health conditions. The emergency plan for food safety emergencies was formulated for xx primary school in xx county, so that institutions, personnel and facilities were in place, responsibilities were clear, and supervision was strengthened. Ensure the effective development of food hygiene and safety work and raise the overall level of food safety work in schools to a new level.
Second, strengthen study and raise awareness.
In order to enhance each member's sense of responsibility and mission, the school specially held a teachers' meeting, conveyed the spirit of the relevant documents of the superiors, and studied the People's Republic of China (PRC) Food Safety Law and other laws and regulations, so that they really established the idea of "safety first, prevention first" and truly understood the truth that "safety responsibility is more important than Mount Tai". Start from dribs and drabs, start from small things, from a dish to a grain of rice to a big meal, always emphasize safety, emphasize safety everywhere, and really plan ahead and put an end to poisoning accidents. Do a good job in food safety publicity and education from small places.
Third, the content is rich and the effect is obvious.
1. Use the team meeting class in the tenth week to hold a team meeting with the theme "Food safety concerns you, me and him", and share food safety in the form of teacher explanation, case analysis and peer education;
2. Using the class meeting in the eleventh week, under the guidance of the class teacher, each class has a health education class with food safety as the main content, so that students can further master the knowledge of food hygiene and safety;
3. Make use of the eleventh week to educate teachers and students on food hygiene and safety around the theme of food safety, establish food hygiene and safety awareness, and enhance self-protection awareness and skills;
4. Organized a "Hygiene and Health" publicity column with the theme of food safety to introduce food safety knowledge to students;
5. Make full use of the electronic banner in the hall of the school's Zhiming Building, display propaganda slogans about food safety such as "Pay attention to food safety, care for life and health", and strengthen education;
6. Use the "pillars" in the school hall to post illustrated posters about food safety, so that food safety education is obvious to all;
7, led by a group of teachers, organize students of all grades to create with the theme of "food safety and health", and select outstanding works to participate in the appraisal;
8. Under the guidance of the class teacher, organize students of grade four to grade six to participate in the food safety knowledge contest for primary and middle school students in xx Province in the form of written answers, so that students can further master the knowledge of food hygiene and safety.
Four. Existing problems and future measures
The work of food hygiene and safety in schools has a long way to go, and it is necessary to continue to strengthen the work. To this end, in the coming period, we will redouble our efforts and focus on the following aspects:
1. Further improve teachers' awareness of food hygiene and safety, earnestly establish the idea of "students' health and safety first", further implement and improve the responsibility system for food hygiene and safety in schools, raise their sense of responsibility, and implement various regulatory responsibilities.
2 continue to strengthen the publicity and education of food hygiene and safety knowledge in schools, and improve students' awareness and ability of self-protection.
3 to strengthen the education of students not to buy "three noes" products and expired food. In short, in the future education and teaching work, our school will unremittingly do a good job in school food hygiene and safety to ensure campus safety.
Summary and Report on School Food Safety (Chapter 5) The hygiene and safety of school canteens is directly related to the health and life safety of students in our school and to the normal development of education and teaching in our school. In order to maintain the normal teaching and living order of the school, ensure the safety of students' lives and property, and strive to create a safe, stable, civilized, healthy and harmonious educational environment, under the great attention and correct guidance of the county education bureau, food and drug administration and other relevant departments, the school-level leaders attached great importance to it, the system was sound, and the management was in place, and the school food hygiene and safety work achieved certain results.
_ _ Primary school has 1352 students, all of whom are provided with nutritious meals by the school canteen. The following is a summary of the food safety and hygiene work done by the school:
First, improve ideological understanding.
Students are the future builders of the country and the successors of Socialism with Chinese characteristics; The healthy growth of students is related to the happiness of thousands of families in Qian Qian. Ensuring school food hygiene and safety is the requirement of building a harmonious socialist society. Safety responsibility is more important than Mount Tai, and food safety is no small matter. Only by raising safety awareness, adhering to the work policy of putting prevention first, constantly making unremitting efforts, sounding the alarm bell, and making concerted efforts, can the potential safety hazards be eliminated.
Second, strengthen leadership and establish management system.
A school team with the school principal Abulikmu as the team leader, the secretary as the deputy team leader, and the logistics principal, director and all the class teachers as members was established to implement the food safety and hygiene work in the school and formulate a feasible plan, which laid a solid foundation for the improvement of students' nutritious meals through careful preparation, careful arrangement and careful arrangement. Let the students have enough to eat and drink and have nutrition, so that this project of benefiting the people is deeply rooted in the hearts of the people.
Third, strengthen education and raise awareness of protection.
1. In order to strengthen food hygiene and safety education in schools, food hygiene and safety education in schools is required to be planned, systematic, inspected and reported. At the same time, the school regularly uses blackboard newspapers, special lectures and other forms to carry out safety education that conforms to the characteristics of students and is entertaining.
2, for students, it is required to master certain knowledge of food safety and hygiene, personal protection:
1) When buying food, pay attention to whether the food packaging has the manufacturer, production date, expiration date, labeling of food raw materials and nutrients, and QS logo. Can't buy three no products.
2) Open the food package and check whether the food has its proper sensory characteristics. Don't eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or other sensory properties. If protein food is sticky, oily food tastes halal, carbohydrates taste fermented, or drinks have abnormal sediments, you can't eat them.
3) Don't buy all kinds of food sold by unlicensed street vendors to reduce the hidden danger of food poisoning.
4) Pay attention to personal cleanliness. Wash your hands before and after meals, wash and disinfect your own tableware, don't put food in unclean containers, and don't litter in the canteen to prevent mosquitoes and flies from breeding.
5) Do not pick or eat wild fruits (vegetables) or suspicious foods of unknown origin;
6) Eat less fried and fried food.
Four, highlight the key points, strengthen measures to promote safety work.
1. Establish and improve the food safety management system in school canteens, standardize the management of food procurement, storage, processing, sample retention and distribution, implement food safety guarantee measures, assign special personnel to be responsible for food safety every day, and take turns to supervise food safety, especially the sample retention link. Our school has kept it in special facilities for more than 48 hours in strict accordance with the regulations, and made relevant records.
Five, study food safety regulations
Organize school administrators, logistics managers and logistics employees to seriously study the Food Hygiene Law, Measures for the Safety Management of Kindergartens in Primary and Secondary Schools, Regulations on the Hygiene Management of School Canteen and Students' Dining, Measures for the Supervision and Management of Students' Dining, Measures for Handling Food Poisoning Accidents, Regulations on School Hygiene Work and Opinions on School Hygiene and Epidemic Prevention and Food Hygiene and Safety. So that managers and practitioners have enhanced their awareness of law and responsibility, schools manage according to law, and practitioners standardize their operations. It laid a solid foundation for food safety.
After a series of active and effective work, the level of food hygiene in schools has been continuously improved. In the future, we will further improve our understanding of the important position of school food hygiene in school education. Conscientiously implement the spirit of the Ministry of Education and the county education bureau on school safety education, earnestly strengthen the management of school food hygiene, further grasp and implement school safety education, optimize the school education environment, and make new contributions to the healthy development of education.