Dayan Town: The food is mainly Naxi cuisine. In addition, there are many Chengdu and Sichuan restaurants inside and outside the ancient city, most of which are opened by people from all corners of the country who go to Lijiang for business. The representative Naxi cuisine is three stacks of water, eight bowls and the highest part. Mushrooms such as Tricholoma matsutake, chicken fir and morel are not only valuable, but also delicious and nourishing, and they are also unique delicacies in Lijiang. Although salmon and ribs can't be called symbolic local dishes, they are very popular and eaten by many people.
2. Shuhe Ancient Town: It belongs to Lijiang's distinctive tourist attractions. Not many tourists usually come to visit. The whole ancient town is antique. The streets in the ancient town are directly paved with pebbles, and the buildings on both sides of the street are also bluestone slabs, which are very charming. Walking in such an ancient city and enjoying the beautiful scenery of small bridges and flowing water in the south of the Yangtze River is really artistic.
3. Baisha Ancient Town: Give full play to the advantages of "City of Students" and "Famous Town of Education", explore the construction of characteristic education industry on the basis of further grasping the education and vocational education industry, and cultivate the most "literary and artistic" education town in Southwest China. It also plans to cooperate with well-known domestic film academies and fine arts academies, strengthen cooperation between schools and places, and build a film and television education center, a film and television shooting practice base and an art collection creation base.