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Are green peppers the same as green peppers?
Green pepper phonetic notation: q and ng Ji ā o

1. A vegetable;

2. Another name for young university teachers.

introduce

Green pepper belongs to the plant kingdom, Dicotyledonous, Chrysanthemum Subclass, Solanaceae. Fruit is a berry. Green pepper has many aliases. Pepper, lantern pepper and persimmon pepper are all its names. Because it can bear sweet berries, it is also called sweet pepper and vegetable pepper. Green pepper is an annual or perennial herb, which is characterized by large fruit, light and spicy taste or even not spicy at all. It is used as a vegetable rather than a condiment. Because of its bright green color, the newly cultivated varieties have many colors such as red, yellow and purple, which can be widely used not only as a dish, but also as a side dish.

Green pepper is evolved from pepper native to tropical areas of Central and South America. After long-term cultivation, domestication and artificial selection, the fruit size changed, the pulp became thicker, the spicy taste disappeared, and the number of carpels and ovary cavities increased. China was introduced more than 0/00 years ago, and now it is widely cultivated all over the country.

Green pepper pulp is thick and crisp, rich in vitamin C, olive contains about 93.9% water, about 3.8% carbohydrate and vitamin C; Red ripe fruit contains up to 460 mg of vitamin C. It can be cold-mixed, fried, steamed, stuffed, pickled, canned and made into candied fruit.

6? 1 Requirements for environmental conditions

Temperature requirements: the adaptive temperature range is 15 ~ 35℃, the suitable temperature range is 25 ~ 28℃, and the germination temperature is 28 ~ 30℃. Water condition: I like to be wet, I am afraid of drought and flood, and I hope the soil will be wet without water accumulation. Lighting conditions: lighting requirements are not strict, and the light intensity is moderate. Sunlight 10 ~ 12 hours is beneficial to flowering and fruiting. The growth and development of green peppers need adequate nutritional conditions. Every 1 0,000 kg of green pepper requires 2 kg of nitrogen, 0 kg of phosphorus, 0 kg of potassium and 0.45 kg of calcium fertilizer. The requirement for soil is moist sandy loam, and the pH value of soil is neutral or slightly acidic.

6? 1 Soil preparation before planting

When planting, we should choose sunny noon and adopt the method of big ridge and double row, tight inside and loose outside. Before planting, soil preparation and fertilization should be carried out, and 5,000 kilograms of decomposed high-quality farmyard manure and diammonium 15 kilograms should be applied per mu. Choose neutral or slightly acidic sandy soil with good irrigation and drainage conditions, turn it over to a depth of 20 cm, make a big ridge with a width of 1.2 m, ditch between ridges, and then cover the ground with plastic film.

6? 1 site management

When the sweet pepper grows to 3 cm, cooperate with intertillage fertilization, and apply 200 kg of decomposed manure dry powder and urea 10 kg per mu.

"nutritional analysis"

1. antipyretic and analgesic drugs:

Pepper is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects;

2. Prevention of cancer types:

Capsaicin, the effective component of pepper, is an antioxidant, which can prevent the metabolism of related cells, thus ending the canceration process of cells and reducing the incidence of cancer cells.

3. Stimulate appetite and help digestion:

The strong spicy taste of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion;

4. Reduce fat and lose weight:

Capsaicin contained in pepper can promote the metabolism of fat, prevent fat from accumulating in the body, and help to reduce fat, lose weight and prevent diseases.

"related personnel"

1. The general public can eat it.

2. Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should eat less or avoid eating; At the same time, people with fiery symptoms or excessive fire such as yin deficiency, hypertension and tuberculosis should be careful to eat.

Green pepper, another name for young university teachers.

For example, the social value theory of "green pepper" of young teachers in colleges and universities

Ding chenjian

Source: China Economic Times

Quoted from:/20070411/n249362881.shtml.

Say a few words for "green pepper": Young teachers make great contributions and earn less.

Article Source: Red Net Author: Cheng Liming Updated: 2006- 10- 12

Asia Education Network-News Channel Keyword Search:

Social Value Theory of Green Pepper for Young Teachers in Colleges and Universities

Column: Teacher's release date: July 27, 2007, hits: 135.

And other related content. [Edit this paragraph] Cooking guide 1. Green peppers are suitable for frying, mixing and boiling, such as "diced Chili chicken", "fried shredded pork with green peppers" and "sweet and sour green peppers".

2. Vitamin C is not heat-resistant and easy to be destroyed, especially on bronzes. Avoid using copper tableware.

3. The unique shape and growth posture of green pepper is that the sprayed pesticides accumulate on its sunken fruit stalks, and the fruit stalks should be removed first when cleaning. [Edit this paragraph] The therapeutic effect is spicy and enters the heart and spleen;

Has the effects of warming middle warmer, dispelling cold, stimulating appetite and promoting digestion;

Indications: Abdominal pain due to cold coagulation, vomiting and diarrhea, chilblain, spleen and stomach deficiency and cold, etc. [Edit this paragraph] Note that green peppers are nutritious and are one of the vegetables that people like all year round. In order to allow urban and rural residents to eat fresh green peppers in the off-season, in recent years, the planting of green peppers in greenhouse in spring in this area has been postponed to autumn, that is, through pruning and directional field management, one spring sowing, one seedling raising and one planting and cultivation, and there are two peaks of pepper production. First appeared in early spring; The second time appeared in late autumn. Pepper pepper

Food name pepper, also known as pepper. Green pepper can be eaten as a vegetable, while dried red pepper is a favorite condiment for many people. Indians call pepper "red steak"; Mexicans regard pepper as a national dish. In China, pepper is a very important condiment in many areas. Even without it, you can't eat it, which shows people's love for it.

Nutritional efficacy Pepper is rich in vitamin C, which can control heart disease and coronary atherosclerosis and lower cholesterol. Contains more antioxidants, which can prevent chronic diseases such as cancer; Can clear respiratory tract, and can be used for treating cough and cold. When eating is not fragrant, putting some peppers in the dish can improve appetite and increase appetite. Pepper has a strong effect of promoting blood circulation, which can improve the symptoms of cold, frostbite and vascular headache. It contains a special substance, which can accelerate metabolism and achieve the remarkable effect of burning body fat, thus playing a role in losing weight. This substance can also promote hormone secretion, has a good beauty and health care effect on the skin, and is a "tonic" for women.

Suitable for people who are normal and healthy. Fresh peppers per time 100g. Every time10g of dried chili.

It is especially recommended to master the heat when processing green peppers. Because vitamin C is not heat-resistant, it is easy to be destroyed, especially on bronzes, so avoid using copper tableware.

Eating too much at health traffic lights is harmful to human health. Because too much capsaicin will severely stimulate gastrointestinal mucosa, cause stomach pain, diarrhea and anal burning and stabbing pain, induce gastrointestinal diseases, and promote hemorrhoid bleeding. Therefore, anyone suffering from esophagitis, gastric ulcer and hemorrhoids should eat less or avoid eating Chili. Pepper is a spicy product, and people who suffer from deficiency fire diseases such as yin deficiency and excessive fire, hypertension and tuberculosis or get angry should also eat it carefully.