1, cherish food, avoid leftovers, reduce waste, and finish the rice in the bowl.

2, not partial eclipse, not picky eaters. Be proud of saving food and be ashamed of wasting food.

3. Keep quiet when eating, eat in a civilized way, take good care of tableware and keep the table clean.

4. Actively supervise classmates and friends around you to stop wasting food in time.

5. Start with dolls and young people. Universities, primary schools and middle schools widely carry out economic courses or education. Family education for children to save food should start with three meals a day, so that the habit of consciously cherishing food can be formed at the dinner table.

All parents and all schools should shoulder this historical responsibility, let them establish the consciousness of saving resources and food from an early age, and really let this generation respect the fruits of farmers' labor from the bottom of their hearts and develop good habits and qualities of saving.

6, in the process of building a conservation-oriented society, put the propaganda of saving food in the first place. Make full use of newspapers, radio, television, internet and other publicity and education means to widely publicize the grim situation of grain shortage in the international market, the national grain policy and relevant laws and regulations, the traditional virtue of thrift, the advanced experience and typical examples of saving grain and food, and form a strong momentum against wasting grain and food.