Course broadcast?
Introduction to food culture, food hygiene, nutrition foundation ... and management of catering enterprises, food hygiene in China, etc. Here, you can not only learn cooking skills, but also learn the culture and theory behind it.
Training requirements?
This major allows you to master the basic theories, knowledge and skills of cooking and nutrition, and provides you with preliminary training in scientific research and modern education theory and practice. Yes, you will become an all-round expert in cooking, pastry and hotel management!
Core competence?
1? Familiar with hard knowledge of cooking and nutrition; 2? Understand the frontier of cooking science and have the ability to solve practical problems; 3? Using modern information technology to obtain information; 4? Have the preliminary ability to write scientific papers and carry out scientific research.
Employment prospects?
Learning to cook is not only a long career, but also a small employment pressure! You can make great efforts in the kitchen catering work in business hotels, famous restaurants and so on, or you can open your own shop and operate independently. Junior high school cooking school or related scientific research departments are also your stage!