Summary of food safety publicity activities
In order to do a good job in the food safety publicity week in kindergartens and enhance the food safety awareness of teachers and students, our park attaches great importance to this activity. Through careful deployment and scientific arrangement, we have formulated a feasible activity plan, implemented the work responsibilities, and clearly defined the division of labor. These activities are summarized as follows: 1. Leaders attach importance to ensuring children's health.
The leaders of our garden attach great importance to food safety, and always put food safety at the top of kindergarten safety work, and held a meeting of all teachers in time to make detailed arrangements on how to carry out food safety publicity, requiring teachers to explain the truth of "illness from mouth to mouth" to children in class, so as to prevent infectious diseases and ensure the health of all children.
Second, carry out activities to ensure the effect.
In order to improve the food safety awareness of teachers and students, our park attaches great importance to the food safety publicity week and widely carries out the following activities among children and parents:
1. In food safety education activities, children and parents are publicized with popular science knowledge of food safety laws and regulations, correct dietary concepts and food safety concepts by means of speeches under the national flag of each class and home contact columns. Make them understand food safety knowledge, improve their self-protection ability, and form a good atmosphere in which everyone cares and supports them to participate in food safety work.
2. According to different age groups, each class publicizes the importance of food safety to children in the form of morning meetings and health and safety classes, such as I don't eat spoiled food, roadside snacks, three products, puffed food, be careful when eating, junk food, drink less cold drinks, secrets on packaging bags, etc. Every class also starts with the little things in children's lives, such as washing hands before meals; Drink more boiled water and less drinks; Cleaning and hygiene should be done well; Pay attention to the choice of food, "three noes" food can not be eaten; Do not eat expired food, distinguish spoiled food; Eat less when frying and pickling, and health hazards are the key.
Three, seriously carry out food publicity and education activities.
1, with the theme of food safety knowledge, the propaganda slogan "Suntech abides by the law and improves the ability of food safety management" is hung on the doorstep of all children; There is a special column in the health education publicity column, posting the slogan "Respect the law and govern the society together"; Food safety and harmony; Improve governance capacity and ensure food safety; Establish a credit system for producing safe food; Law rules the world, eater; If you want to eat fresh food in the world, remember your heart; The food safety department is complicated, and the supervision and management depend on everyone; Popularize food science knowledge and develop healthy eating habits; Carry out food safety rectification to ensure public food safety; It is everyone's responsibility to report food violations.
2, strengthen the education and training of canteen employees and managers. Take this food safety publicity week as an opportunity, organize kindergarten canteen managers and employees to seriously study the notice of "Operation Guide for Food Safety Management", further strengthen the training of canteen managers and employees in our park, and effectively improve the standardized level of canteen management and operation.
3. Effectively carry out food safety rectification work in kindergarten canteens, comprehensively investigate and eliminate health and safety hazards in kindergarten canteens, comprehensively strengthen food safety management in kindergarten canteens, further implement regulatory responsibilities, put an end to "three noes" foods, prevent food poisoning incidents, and earnestly safeguard the health rights and interests of teachers and students.
4. Our garden reported the experience and practices gained in the food safety publicity week, and made a careful summary, forming an activity plan and summary materials.
In the future work of kindergartens, our park will continue to carry out food safety education activities, innovate the forms of activities, expand the scope of education radiation, and truly play the role of campus safety education, so that children can have healthy bodies and grow up healthily and happily in the big family of kindergartens.
Chapter II Summary of Food Safety Publicity Activities
In order to do a good job in the food safety publicity week in our county, thoroughly publicize and implement the food safety law, further popularize food safety knowledge, and comprehensively improve the food safety awareness of the broad masses of the people, our bureau has carried out the food safety publicity week with the theme of "building a sincere home and building food safety together". These activities are summarized as follows:
The first is to organize large-scale publicity activities. Combined with the current special rectification work to crack down on illegal addition and abuse of food additives, our bureau organized a food safety publicity week with the theme of "building a sincere home and building food safety together" throughout the county. In this publicity week, the county dispatched propagandists 103 person-times, publicized vehicles 15 vehicles, set up 6 publicity spots, received on-site consultants 1600 person-times, made three TV reports, distributed more than 2,950 publicity materials and hung 20 banners. Through extensive publicity, the public's confidence in food consumption and food safety awareness have been improved, the awareness of law-abiding responsibility of food producers has been enhanced, the awareness of regulatory responsibility and professional quality of law enforcement personnel have been improved, and a good social atmosphere has been created.
The second is to carry out inspections in key areas. While actively carrying out food safety publicity week activities, combined with the current requirements of special rectification work, our bureau carried out special inspections on meat food safety organizations in key areas. First, supervision and inspection were carried out on the implementation of the Food Safety Law and the Regulations on the Management of Fixed-point Slaughtering by long-term meat butchers, meat butchers and slaughter enterprises, and supervision and inspection were carried out on the certificate of origin of pig purchase, sanitary and epidemic prevention conditions for transportation, disinfection facilities and equipment during transportation, and the soundness of various ledgers in slaughterhouses. The second is to supervise and inspect slaughterhouses and urban and rural farmers' markets. A total of 16 points of sale of livestock and poultry products were investigated, and 3 illegal business households were corrected, all of which have been rectified within a time limit. The third is to insist on regular and irregular inspections and spot checks in slaughterhouses.
This publicity week highlights the following characteristics. First, publicity week activities are carefully planned and organized. In order to do a good job in publicity week activities, our bureau set up a leading group for publicity activities, formulated a plan for food safety publicity week activities, and required all cadres and workers to actively participate in publicity activities. Second, publicity activities focus on being close to reality, life and the masses. Through hanging slogans, setting up publicity spots, distributing publicity materials, and entering schools, enterprises and catering industries for publicity and discussion, targeted publicity was carried out for the public, food producers and operators, students and other groups. The third is to hold health food on-site identification activities. Organize personnel to go deep into streets and township markets for publicity, and explain to the masses the common sense of distinguishing food authenticity from food safety on the spot. The fourth is to make the supervision and reporting telephone number 123 12 public, so that the masses can participate in cracking down on food safety violations.
Through the food safety publicity week with the theme of "building a sincere home and building food safety together", the laws and regulations related to food safety were widely publicized, and good results were achieved in improving people's food safety knowledge.
Chapter III Summary of Food Safety Publicity Activities
In order to effectively safeguard the fundamental interests of the broad masses of the people, ensure the safety of people's food consumption, and promote the healthy and orderly development of our county's economy, under the correct leadership of the county party committee and the county government, and with the guidance and cooperation of the county food safety committee and various functional departments, our bureau strictly performs its supervisory functions, conscientiously does all kinds of food safety work, and actively and steadily carries out the "Food Safety Publicity Week" activities to effectively protect the food safety of the people. The activities of "Food Safety Publicity Week" carried out by our bureau are summarized as follows:
(1) Strengthen organizational leadership and clarify the theme of activities.
According to the "Notice on Launching the County-wide Food Safety Publicity Week", our bureau quickly convened a special meeting to make relevant preparations immediately around the theme of "Suntech abides by the law and comprehensively improves the legal level of food safety". First, it is clear that the leaders in charge are responsible for organizing the staff of the office and the law enforcement brigade to do relevant work. Second, according to the requirements of "Food Safety Publicity Week Key Activities and Division of Labor Plan", highlight the focus, work organization, time arrangement and division of labor of publicity week activities. To ensure that the publicity work of the publicity week is carried out in an orderly manner. Third, actively make printed publicity color pages and exhibition boards. In accordance with the four requirements of "concise text, flexible and diverse, illustrated and easy to understand", carefully prepare publicity materials. Publicity and distribution were carried out in crowded places, and detailed and patient introductions were made to the consulting masses, which achieved good results.
(2) Actively carry out on-site publicity activities.
1. The relevant staff of the organization of our bureau attended the launching ceremony of the county-wide food safety publicity week, showing the good image and spiritual outlook of the business system.
2. The food safety publicity desk of the Bureau of Commerce was set up at the event site, and publicity panels were placed. During the event, more than 60 leaflets were distributed on the spot and more than 60 people were consulted.
(3) Enhance the sense of responsibility and establish a long-term mechanism for food safety.
Supervise food production and operation enterprises to implement the main responsibility of food safety, strengthen the construction of enterprise credit system, advocate honest management, consciously abide by national laws, regulations and rules, consciously abide by industry ethics, and further strengthen the sense of food safety responsibility.
1, strengthen the supervision of pig slaughter and meat food safety. Strict implementation of the "Regulations on the Management of Pig Slaughtering", strict market access, supervision of designated slaughtering enterprises to standardize production and operation, establishment of various management systems, strict implementation of production and processing operating procedures, strengthening meat quality inspection and harmless treatment of sick pigs. During the "Publicity Week", we will jointly carry out special rectification with relevant departments, severely crack down on illegal activities such as slaughtering, manufacturing and selling diseased pork, and injecting pork to ensure the safety of meat food entering the market.
2. Strengthen the supervision of bazaars and create a safe and secure shopping environment for the people. During the "Publicity Week", our bureau, in conjunction with the health creation work and relevant departments, increased the frequency and intensity of law enforcement inspection and publicity of Tianzhu vegetable market and other markets, improved the management level of the market, created a clean and beautiful market environment, gave full play to the function of business law enforcement, strengthened the supervision of the market through various measures, and standardized the market operation behavior.
3. Strengthen publicity and education to create an atmosphere of public opinion. Organize publicity and education, distribute publicity materials and other activities, patiently and meticulously answer people's questions about food safety, so that consumers can understand relevant laws and regulations, master weapons for safeguarding rights, operators are familiar with the responsibilities and obligations that should be performed according to law, and enhance their awareness of law-abiding. At the same time, guide Tianzhu vegetable market to publicize policies and regulations by billboards and banners, and guide operators and consumers to improve their civilized quality and enhance their sense of responsibility by creating an atmosphere of public opinion.
In this "Food Safety Publicity Week" activity, our bureau firmly grasped the new socialist trend of reforming and improving the food safety supervision system and advocating moral and law-abiding management, made great efforts to improve the supervision means through market-oriented operation, closely followed the theme of "respecting the law and comprehensively improving the level of food safety legalization", set up mass consultation, publicized laws and regulations, distributed publicity materials and other contents, formed a supervision environment in which the whole society participated, and ensured the sustained stability of food safety work in the business field of our county.