Food nutrition and inspection education mainly studies basic knowledge and skills such as food science and engineering, food regulations and standards, food quality management and food safety inspection. To carry out safety management and quality control in the process of food production and processing, and improve the nutrition and reasonable proportion of food. For example, the supervision of hygienic quality in food processing, the detection of additives in food, the research and reasonable proportion of food nutrients, etc.

Food nutrition and inspection education mainly includes food chemistry, food microbiology, food nutrition, food hygiene, food standards and regulations, food machinery and equipment, food technology, food toxicology, food inspection and analysis, food quality management, etc.

Food nutrition and inspection education majors can engage in quality control, safety management and food inspection in food enterprises, nutritionists, nutrition caterers and food safety in catering enterprises, and quality inspection and quality supervision in institutions and institutions.

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