During my teaching in Nanchang University, I not only completed the teaching tasks assigned by the school, but also actively consulted a large number of domestic and foreign documents, constantly enriched my professional knowledge and improved my professional level, thus improving the teaching quality and scientific research ability. Undertake the teaching tasks of undergraduate courses such as fermentation technology, genetic engineering, biotechnology, alcohol technology, soft drink technology, food factory and equipment design. And undertake to guide undergraduates to complete graduation practice, graduation design, graduation thesis and other teaching tasks. For example, the design of an alcohol factory with an annual output of 30,000 tons, the research on protein degradation of feather powder, and high schools. To undertake the teaching task of "Food Physiology" for graduate students and guide eight graduation thesis.

Lead 10 undergraduate graduates to dairy, beverage, food and pharmaceutical factories for graduation and production practice; I often participate in enterprise scientific research consulting and product research and development projects, and have good cooperative relations with many domestic enterprises, which have solved many technical problems for enterprises and won favorable comments. For example, develop pueraria lobata beverage and instant pueraria lobata powder for an enterprise in Hengfeng, Jiangxi, wort beverage and honey wine for an enterprise in Ganzhou, Jiangxi, instant wonton and dumplings for an enterprise in Hangzhou, Zhejiang, sour pepper juice beverage and sour pepper cake for an enterprise in Kunming, Yunnan, and various milk drinks for a well-known enterprise in Jinhua, Zhejiang.

He presided over and participated in the scientific research project of Jiangxi Science and Technology Department 15, among which 9 projects passed the provincial appraisal, such as: research on the new technology of instant lotus root powder production, research and application of nano-scale dietary fiber, research on the production technology of pumpkin nutritional tablets, comprehensive development and utilization of propolis, research on the production technology of instant nutritious rice cakes, and research on the new technology of comprehensive utilization of freshwater fish. Participated in five national R&D projects, all of which made great progress, such as the key scientific and technological project of the Ministry of Education "Research on High-tech Food Processing and Food Functionalization", the national scientific and technological achievements transformation fund project "Research on the application of ultra-high pressure technology in bio-food and medicine", and the nano-scale high-activity dietary fiber and its application pilot test. He has published more than 30 scientific research papers in Chinese core journals such as Food Science, Food Science and Technology, Food and Fermentation Industry, Food Research and Development, and China Dairy Industry.