1. Cut donkey meat into pieces, add wine and cook, add spices and soy sauce to taste, cook for one and a half hours, add salt, marinate for another one and a half hours, and stay overnight.
2. Soak the donkey meat for 5 hours, then put it in the pot, let it cool, then put it in, boil it with strong fire, stew it for 3.5 hours with medium and small fire, and take it out and let it cool.
3. Wash the donkey meat and slice the onion and ginger. Pour water into the pot, add donkey meat and seasoning, and simmer until the donkey meat is soft and rotten.
4. Slice the donkey meat and boil it in water. Stir-fry the onion, ginger, sugar and pepper evenly in the pan, take out the donkey meat and put it in the wok, add the soup, and cook the donkey meat until soft and rotten. It can be eaten after cooling.
5. Stir the donkey meat with oyster sauce, cooking wine, spices and soy sauce. Stew for 20 minutes on medium-low fire, then soak for 1 hour and enjoy.
You also learn how to marinate donkey meat at 00:23.
Source: Good-looking video-the curing method of donkey meat, you can also learn.
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6. Soak the donkey meat for 2 hours, put it in a pot to boil and let it cool. Put the rock sugar in a wok, add water and stir fry. Add soy sauce to the wok and stir fry. Add sugar, cooking wine, spices, etc. Then simmer for 40 minutes. Add salt and cook for 20 minutes.