Chef certificate is divided into five levels: green: national five-level junior teacher qualification certificate blue: national four-level intermediate teacher qualification certificate red: national three-level senior teacher qualification certificate brown: national two-level technician qualification certificate deep red: national one-level senior technician qualification certificate.

Cooking education school

Chefs can choose to go to a professional culinary education school (or register for the exam in the labor department alone) according to their working years and technical level, and obtain the corresponding chef certificate and chef industry certificate.

Theoretical and practical examinations

The exam is divided into two parts: theory and practice, and all of them need to pass!

Textual research consultation

Our school has special research counseling, and the school arranges registration. You can come and find out!