The internal rule of the Book of Rites is Article 12 of the Book of Rites. Articles such as The Book of Rites can be used as documents reflecting the history of the Zhou Dynasty to study the status of women in the Zhou Dynasty. The comparison of women's status in Shang and Zhou Dynasties shows that great changes have taken place in women's status since the Zhou Dynasty. Naize is the first 12 in the Book of Rites. The content is the rules that fathers and sons, men and women should follow in the family.

The Book of Rites says: "Those who are named as internal rules should remember their parents' aunts and uncles in the men's and women's rooms. Within the boudoir, the instrument can be used, so it is called the internal rule. "Excerpts from this book are about dietary regulations. It records in detail what people in the Zhou Dynasty ate and did not eat, the names and collocation of staple food, non-staple food and drinks, and the cooking and cooking of various meals and dishes. Known as the first "food classics" in ancient China.

Editor's introduction:

Dai Sheng (date of birth and death unknown) was born in Suiyang, Guo Liang (now Minquan County, Shangqiu City, Henan Province), from Suiyang District, Shangqiu City, Henan Province. Officials, scholars and etiquette scholars in the Western Han Dynasty, and pioneers of Confucian classics in the Han Dynasty. Later people called it "Little Dai". Dai Sheng and his uncle Dade learned from Hou Cang. When he was collectively referred to as "Dai Dadai" by later generations, Dai Sheng and Dr. Dai Sheng participated in the discussion of Shiqu Pavilion, and the official was the magistrate of Jiujiang.

His works include The Book of Rites (one of the classic works of Confucianism), namely The Book of Rites of Little Dai, which has been handed down from generation to generation as a holy book. Hanshu was recorded in the seventh year of Han Dynasty (80 years). In the third year of Xichun (1267), Dai Sheng was named "Kao Cheng Shi" because of his native place in Chair Zhao.