The health and safety management of kindergarten canteens and children's group meals must adhere to the working principle of putting prevention first, and implement the working principles of supervision and guidance by the health administrative department, supervision by the education administrative department and concrete implementation by kindergartens.

Clean internal and external environment

The canteen should keep the internal and external environment clean and tidy, and take effective measures to eliminate harmful insects such as rats, cockroaches and flies.

Reasonable layout of facilities and equipment

The layout of facilities and equipment in the canteen is reasonable, and there should be relatively independent food raw material storage rooms, food processing rooms and dining places.

Tableware disinfection meets the standard.

Tableware must be cleaned with standard detergents and disinfectants before use, and the disinfection conforms to the relevant national hygiene standards.