1, student restaurant
At 6 o'clock in the morning, teachers and students began to enter and leave the canteen one after another, but at 3 or 4 o'clock in the morning, the chefs and chefs in the canteen began to get busy. The daily diet of 10,000 people will be presented with hot Regan Noodles from here. Bowls of food will be baked, and the fried steamed buns will be steaming and sizzling.
2. Restaurant environment
The school catering service has realized environmental catering, fine cooking, flavor, fashion and immediacy, which well meets the different delicious needs of students all over the country. Sichuan cuisine, Hunan cuisine, northern cakes, Wuhan and other local restaurants.