First, the operation process After we buy oysters, we need to pry them open. We must use them immediately after prying them open, otherwise it will affect the overall freshness. We need to chop garlic into minced garlic, then put it in a cooked oil pan and stir-fry it with a shovel. When frying garlic, you must also use a small fire, and you can't let garlic paste the pot. When fried to light yellow, you can take it out and keep it for later use. Then put the oysters in the baking tray and put the garlic fried in advance on the oyster meat. You can put it in the oven, use the corresponding temperature and grasp the corresponding time.
Second, precautions In the process of making grilled oysters, time and heat are very important. If you put it in the oven, it will take 8 minutes to bake at a temperature of 180 degrees. Of course, there are some other matters needing attention in this process, which deserve our attention. Many people will wonder why garlic is not fried to golden brown, but pale yellow. The important reason is that garlic must be baked in the oven again. If fried to golden brown in advance, it will affect the taste after baking.
Third, a reasonable diet, no matter any delicious food, must follow certain principles in the process of eating. The first thing is not to eat too much, because it is likely to have some side effects on our bodies, and it will also have adverse effects on our bodies. Therefore, we must develop good eating habits. No food can be eaten continuously for a long time. We must pay attention to balanced nutrition, so as to play an important role in our health. This is very important for some people with poor physical resistance.