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What are the famous dishes in Guangdong?
Cantonese cuisine is one of the four major cuisines in China. Cantonese cuisine is the local flavor of Guangdong, mainly composed of Guangzhou, Chaozhou and Dongjiang, with Guangzhou flavor as the representative. Cantonese cuisine has a unique southern flavor and is famous for its wide selection of materials and novel dishes.

Shredded beef in oyster sauce

Shang Tang, Bao Si

Dongjiang brine chicken

Phoenix tendon dragon claw

Cuizhu deer tendon

Fried bacon with celery

Ayimenzhai

Jade peach kernel chicken

Fried leek with tofu

Pigeons with winter bamboo shoots

Orange flower sparerib

Guo hui Niu Xiao pai

Ghost horse beef

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]

Braised pork with curry and soy sauce

Spicy Fried Pork and Tofu Tripe Flower Cuizhu Jin Lu

Fried lotus finch curry steak and braised fish belly

Fish slices with fruit juice, fried chicken with scallion and boiled snail slices.

Ye Xiang wax gourd cup pigeon play oyster sauce bullfrog mushroom

Jade tofu, golden shrimp, delicious eel slices

Chase fried pigeon with braised pork.

Duck feet crispy fried chicken with oyster sauce Longxuyan Pill

Sausage, cabbage, pine nuts, vermicelli and beef in oyster sauce.

Crispy chicken leg, white jade, emerald, diced chicken with pineapple

Sour and salted chicken, honey bean slices and pearl pumpkin

Braised pork knuckles, beef in oyster sauce and fresh milk mushrooms

Boiled lotus seed chicken, emerald tofu, Gexi bullfrog

Mushrooms in oyster sauce, golden shrimp and curry steak

Litchi meat, Nanping night bell, LAM Raymond eggplant.

Chaozhou braised sea cucumber and roasted goose

Crispy fried lotus finch assorted sea cucumber roast chicken

Lin You chicken scallion chicken Guangzhou Wenchang chicken

Sweet and sour mandarin fish pork belly pot Sauté ed sauerkraut Sauté ed pickled sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed sauté ed.

Sweet and sour tenderloin, pork liver water and nestle black pepper beef tenderloin.

Hakka chicken, cold melon ribs, boiled chicken