Since 20 14, the State Council has cancelled 272 professional qualifications in five batches. The purpose of canceling professional qualifications is to simplify administration and decentralization, streamline examination and approval items and lower the threshold of the job market. The barista professional qualification certificate is located in the fifth batch of cancelled professional qualifications.

In response to this market demand, the National Professional Committee of the State Council SASAC Business Skills Appraisal and Catering Service Development Center organized a number of experts and scholars from all over the country to conduct research and certification, and decided to carry out professional qualification certification training for baristas nationwide. The National Professional Qualification Certification and Evaluation Committee of Baristas has completed the construction of teaching materials, examination methods and national question bank of this system.

Extended data:

The relevant requirements of barista stipulate that:

1, divided into theoretical knowledge test and skill operation test. The theoretical knowledge test adopts closed-book written test, and the skill operation test adopts on-site actual operation or simulation.

2. Both the theoretical knowledge test and the skill operation test adopt the percentile system, and more than 60 points are qualified. Technicians must also conduct a comprehensive review.

3. The ratio of examiners to candidates in theoretical knowledge examination is 1:20, and there are not less than 2 examiners in each standard classroom; The ratio of examiners to candidates in skill operation assessment is 1:5, with no less than 3 examiners; The members of the comprehensive evaluation committee shall not be less than 4.

Baidu encyclopedia-barista vocational training and qualification certification