There are only two ways to learn Sichuan cuisine. One is to be an apprentice in a hotel restaurant, and the other is to study with professional teachers in a special chef school.

If you can't find a master who really teaches you technology, I suggest you go to school to learn it. There is a simple reason. The technology you have learned is very systematic. From the basics to the practices of major cuisines, there are special food practice every day, and you will naturally learn quickly. After graduation, I can work in the hotel restaurant and live in my eyes. I can see everything at a glance.