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What are the safety training topics of the quality inspection department of beer units?
1, adhere to the principle that unqualified products are not accepted, manufactured or flowed out, put safety in production and prevention first, implement safety responsibilities and promote safety in production.

2. Strengthen the safety awareness of quality inspectors and related personnel, protect employees' health and avoid personal injury accidents.

3, toxic and harmful gases and liquids, dust, noise, radioactive isotopes and other occupational hazards, the correct use of labor protection articles and appliances.