The two-month flavor snack class in cooking school, Fujian Province can train students to master the skills of making various flavor snacks, and students can open their own small restaurants after graduation.

There are many kinds of snacks, and different regions have different special snacks. Want to learn the secret recipe of snacks with unique production technology, bright color, delicious taste, rich nutrition and fragrant smell? In cooking school, Fujian Province, you can learn about pot stickers, steamed buns, eight-treasure rice, steamed buns with a 10% discount, fried rice noodles, fried spring rolls, Yuanxiao pills, shrimp cakes, oyster sauce cakes, pancakes, fried buns, vegetable head powder, taro paste, Shao Shao Shao, taro and so on.

Cooking school, Fujian Province, looking for professional cooking masters, unique small class teaching, focusing on cultivating students' practical ability; One-on-one hands-on teaching, hands-on teaching, careful teaching and simple learning will help you master cooking skills quickly. This major regularly holds various skill competitions; Students' practical training adopts the mode of timing, quantification, process and standard to improve their practical ability in an all-round way; Practical courses are taught by famous chefs, masters, executive chefs of hotels and chefs of major cuisines.