With the culture technology of 1 to 10 days, it is extremely difficult for a chick to grow into a big chicken, because first of all, the production in Shu Lang is required to reach the standard, and secondly, the chicks are required to be healthy, and there can be no problems. If a chicken is sick, all chickens, including the big one, will be infected. The following is the sharing of breeding techniques from 1 to 10.

Breeding technology of 1 ~ 10-day-old chicks; Breeding technology of 1 ~ 10-day-old chicks; Feeding techniques of 1. 1 ~ 10-day-old chicks.

1, chicken day 1

(1) Before the chicks arrive in the henhouse, the temperature in the henhouse must be preheated, and the temperature should be controlled at about 35-37℃ and the humidity should be controlled at about 65%-70%.

(2) Be sure to prepare vaccines, nutraceuticals, disinfectants, water, feed, padding and disinfection facilities.

(3) Close the cage door immediately after the chicks enter the henhouse, and then arrange the feeding density. If you choose flat breeding, you can raise about 20-30 animals per square meter, and 50-60 animals per square meter in captivity.

(4) Be sure to feed water in time after coming out of the cage. The water can be cold boiled water, and then 5% glucose and multivitamins are added to the water.

(5) After the chicken has been drinking water for 4 hours, it can be taken by Jinqi Su Kang and Xinggan Apricot, and it must be taken for 5 days.

(6) You can start eating after opening your mouth, and the food can be placed in the trough or tray. Food must be high-protein food or fortified food, and the crude protein level of feed shall not be lower than 19.5%.

2. The second and third day of the chicken

(1) chicks should be exposed to light for at least 22 hours, the light intensity can be maintained at about 10 lux, and the humidity is about 70%.

(2) If reproductive transmission and early renal transmission of Newcastle disease are to be avoided, the attenuated vaccine of twig/kidney triple can be dripped into chicken eyes, or 0.3ml/ oil vaccine of Newcastle disease can be injected subcutaneously into the neck.

(3) Glucose can also be added into drinking water, which greatly reduces the phenomenon of anal paste of chicks.

3. Days 4-7 for young people

(1) The illumination time can be gradually reduced from the fourth day, and the illumination time can be reduced by 1 hour every day.

(2) Drinking water and feed can be changed to three times a day, and drinking water can also be changed to tap water. At the same time, the multi-dimensional dose in water should be reduced according to the health status of chickens.

(3) the indoor temperature can be reduced by about 1-2℃, that is, 34-36℃ ..

(4) Do a good job of indoor ventilation and exhaust air 3-5 times a day.

4. The eighth day of the chicken

(1) The daily illumination time can be shortened to 14 hours, the greenhouse temperature must be reduced to about 34-35℃, the humidity is 65%, and the illumination intensity can be appropriately reduced.

(2) Young birds can have beaks, which can prevent them from pecking each other's feathers, toes and anus.

(3) The position of broken beak is 1/2 from the tip of nose to nostril, and the lower beak must be cut off 1/3.

(4) After the bird's beak is broken, it is necessary to prevent bleeding quickly, and then add 5 mg/ 100 kg vitamin K3 to the drinking water. Weak chicks can't break their beaks.

5, chicken 9- 10 days

(1) Daily light time can be reduced 1 hour.

(2) These two days can give chickens a slow breath stop and prevent respiratory diseases.

(3) Be sure to provide chicks with enough feed to ensure nutrition, and at the same time, give them enough water.

(4) Be sure to increase the ventilation volume and ventilation times, and basically need ventilation every 2-3 hours.

(5) The room temperature must be controlled at about 33-34℃, and the appropriate humidity is 60%.

Second, the variety of chicken seedlings

1, apricot chicken

(1) is named after its origin in Xinghua Township, Fengkai County, Guangdong Province.

(2) Apricot skin is thinner and the subcutaneous fat is evenly distributed, which is more suitable for making white-cut chicken. The skin color of the finished product is also shiny, crisp and delicious (so-called "glass skin").

(3) It is more in line with the habit of people in Guangdong and Guangxi who demand high food and emphasize the original flavor.

2. Qingyuan Maji

(1) Qingyuan Maji originated in Qingyuan, Guangdong. It is a local domestic chicken, which is relatively common, but there are also some good products in common.

(2) There are many tiny black spots on the back feathers of this kind of chicken, and the skin is thin and tender. Although it is small, the fat under the body surface is very developed.

(3) Because of its soft bones and excellent taste, it is a very popular poultry meat.

3. River River

(1) The river originated in Changting and Hotan Town, Fujian Province. It is one of the traditional fine poultry in Fujian, a rare bird and one of the five famous chickens in the world.

(2) Hehe is a cultivated product selected by Hotan Town over the years, with rich protein, moderate fat content and very good taste.

(3) Hejiang is the painter's favorite imitation bird, with brown hair and black tail feathers.

4. Jinyang silk chicken

(1) Jinyang black-bone chicken is produced in Jinyang County, Liangshan, Sichuan. Its feathers are silky, soft and white, and it is called "loose-haired chicken".

(2) In addition to white hair, this chicken needs two kinds of black variegated colors, one * * * three-body color.

(3) Jinyang black-bone chicken is petite, mainly living in woodland, grass slope and fruit forest, and likes free-range environment.

5. Black-bone chicken

(1) black-bone chicken is the top grade of black-bone chicken. Its origin is in Wushan, Taihe, Jiangxi, so it is called Wushan chicken locally.

(2) Black-bone chicken is famous for its pure feathers, dark black body and limbs, and high nutritional and medicinal value.

(3) Black-bone chicken is a unique breed in China, with beautiful appearance and certain ornamental value.

Feeding technology of 1 ~ 10-day-old chickens; 1 day-old to 10-day-old broiler feeding technology 2 1 day-old diet

Chickens have weak digestive ability in the first 10 day, so they need to be fed with millet soaked in warm water. It should be noted that only millet can be fed, not water.

Chickens before 10 day have weak digestive ability and cannot be fed casually. Soak millet in warm water for seven or eight hours before feeding. Don't soak the millet for too long, it will go bad after more than 24 hours, and the chickens will get sick after eating the spoiled food, so be sure to pay attention when feeding the chickens.

I don't keep many chickens at home like a chicken farm. Usually only about 20 chickens are fed, which is enough for my family to eat eggs. Chickens that have just been bought back or hatched every year are furry and very cute. I always feed them with millet soaked in warm water, so I can't feed them too much. Sometimes chickens will get indigestion if they eat too much.

2. Temperature

Chickens are afraid of cold Before 10 days, it should be kept in a warm room indoors, and the temperature should be controlled at about 20 degrees Celsius to prevent freezing.

Before the chick is born 10 days, the temperature must be controlled at about 20 degrees Celsius to prevent the chick from freezing to death. I remember when I was in primary school, I paid my tuition by selling hens' eggs. Chickens had a high status. Mother always puts the chickens she just bought in a basket with broken cotton wool under it, and then puts the basket for raising chickens on the stool or table in the bedroom, and covers the basket with clothes in case the chickens catch cold.

3. Security issues

Before 10 day, chicks need to pay attention to safety issues. We should put the chickens out of the reach of cats or mice to prevent them from stealing them.

Chickens are easily supplied by mice and cats in the first 10 day after birth. If you are not careful, the cat at home will take the chicken away. So we must pay attention to the safety of chicks. Especially when sleeping at night, we should prevent chickens from being hurt by other animals.

Feeding technology of 1 ~ 10-day-old chickens; Feeding technology of 1 ~ 10-day-old chickens; 3. Disinfect before entering the chicken.

Pathogenic factors, such as bacteria and viruses, will stay in empty henhouses. Chickens are easily infected with pathogens and get sick if they are not disinfected. A week before the chickens enter the customs, the henhouse should be strictly and thoroughly cleaned and disinfected. The mixed solution of formalin and potassium permanganate can be used for fumigation. When fumigation, the doors and windows of the henhouse should be closed, and the windows should be ventilated after disinfection for 24 hours.

Second, the choice of chickens.

When choosing chickens, you must choose hatcheries with big manufacturers, good reputation and good after-sales service to enter the seedlings. Randomly grab a few chickens from the chickens to be purchased and dissect them to see if there are lesions in liver, kidney, gallbladder, lung and intestine. To ensure the health of the purchased chickens.

Third, the chicken coop temperature control

Chickens have high requirements on temperature, especially those newly hatched, but they can't copy textbooks. When it was first put into the henhouse, the temperature rose to 34/35 degrees. Because the temperature of the chicks on the transport car is definitely not that high, they suddenly enter a high temperature environment, and such a temperature difference is stressful and harmful to the chicks.

The correct way is that when the chicks are just put into the henhouse, the temperature of the henhouse can reach about 30 degrees, and it can gradually rise to 35 degrees after 3-4 hours.

Fourthly, the humidity control of the henhouse.

Few chickens have a fully developed system, especially the respiratory system. If the humidity in the henhouse is too low, it is easy to damage the respiratory mucosa of chickens and induce respiratory diseases in high temperature environment; Of course, if the humidity in the henhouse is too high, it will also cause diseases in chickens.

In general, the humidity of chickens under 7 days old should be controlled at 60% ~ 65%; After 7 days of age, the humidity of the henhouse should be controlled at 50% ~ 60%.

Verb (abbreviation for verb) Feeding chickens

1, drink water in time

After the chickens are pulled back, they should be fed with water in time. It's important to drink it for the first time. Drinking water in time (try to drink water within 36 hours after hatching, preferably within 3 hours after hatching) can promote the absorption of yolk in the body, help chicks to eliminate meconium in time and stimulate their desire to eat.

The drinking water provided to the chicks must be clean (warm water) and ensure that the chicks can find water within half a meter. The temperature of drinking water should not be too low or too high. If it is too low, the chicken will take a bath and catch a cold. If it is too high, the amount of drinking water is insufficient, and if it is too high, the intestinal tract of chicks will be lost. * * The suitable water temperature is between 18-24 degrees.

Adding glucose and vitamin C to the drinking water of chickens can provide certain nutrition for chickens and reduce the stress reaction of chickens during transportation.

Step 2: Feeding

When chicks get drunk for the first time, they will eat appetizers. Don't control the feed when you start feeding chickens. Don't control the feed, and don't add a lot of feed in the trough, so the chickens will be wasted if they can't finish eating, and the feed is easy to get moldy, which will do great harm to the chickens.

The correct feeding method is to add more and put less, and then add more materials when the chicken is finished. If you can't finish eating the chicken, you should clean it out in time.