Qualification requirements
A third-level dietitian should have at least 6 years relevant professional experience and have a college degree or above in medicine or food. Non-medical or food major graduates need to have more than one year of relevant professional experience. The public dietitian level 4 needs to have at least 1 year relevant professional experience and a technical secondary school diploma in medicine or food.
qualification authentication
You need to work for more than 4 years after obtaining the qualification of level 4 public dietitian. Or continue to work for more than 3 years after obtaining the qualification of level 4 public dietitian, complete the formal training of level 3 public dietitian and obtain the certificate of completion. Complete the formal training of Level 4 public nutritionists and obtain the certificate of completion.