Chongqing is the birthplace of one of the four hot pots in China, and string hot pot is a classic variety of hot pot in Chongqing. String hot pot attracts more and more people to taste with its unique practice and taste. This article will introduce the making methods and eating skills of Chuanchuanxiang for you, so that you can taste authentic Chongqing Chuanchuanxiang at home.

material preparation

To make a string of hotpot, you need to prepare the ingredients first. Here are some commonly used ingredients:

Beef (thin cut)

Mutton (thin cut)

Chicken (thin cut)

Duck blood (cut into pieces)

Bean skin (sliced)

Tofu (cut into pieces)

Gluten (slice)

Lotus root slices (sliced)

Potato chips (sliced)

Oil tofu (cut into pieces)

Flammulina velutipes (cut into sections)

Auricularia auricula (sliced)

Green vegetables (cut into sections)

Fish balls (sliced)

Shrimp slices (sliced)

Ham sausage (sliced)

In addition, you need to prepare the following spices:

peanut butter

capsicol

Sesame paste

mashed garlic

vinegar

Light soy sauce

dark soy sauce

salt

monosodium glutamate

Cooking wine

sesame oil

ginger slice

Production steps

After preparing the ingredients and seasonings, you can start making skewers.

Step 1: Boil the bottom of the pot.

Add water to the pot, add appropriate amount of ginger slices, cooking wine, salt and monosodium glutamate, bring to a boil and turn to low heat 15 minutes until the bottom of the pot is fragrant.

Step 2: Prepare the dip.

Mix peanut butter, Chili oil, sesame paste, garlic paste, vinegar, soy sauce, soy sauce, salt, monosodium glutamate, cooking wine and sesame oil to prepare a dip suitable for your own taste.

Step 3: Boil the material.

Put the prepared ingredients into the bottom of the cooked pot, take them out after cooking, or cook them in a string pot.

Edible skill

Chuanchuanxiang has many cooking skills. Here are some common ones:

Cook the ingredients at the bottom of the pot first, and then dip them in, so that the ingredients can better absorb the taste of the bottom of the pot.

When eating, you can cook the ingredients in a string pot, which can keep the temperature and taste of the ingredients.

The cooking time of different ingredients is different, so it is necessary to master the cooking time according to the characteristics of ingredients.

You can adjust the dip according to your own taste, so that the string of hot pot is more in line with your own taste.

When cooking, you can scald some vegetables first, then some meat and seafood, which can make the taste of vegetables more refreshing.