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Which baking training institution is better?
Blue Ribbon International College: Blue Ribbon, 1895, founded in Paris, is a world-famous cooking and unemployment management school. There are 35 schools in 20 countries around the world. This school is the top culinary management school in the world, teaching classic French cuisine, desserts and baking. It has a branch school in Shanghai and can receive top-notch knowledge and technical education without going abroad.

Wilson Coffee West Point Western Food College: It is a skill training college focusing on western food, west point and coffee skills training, with more than 65,438+000 French MDF and more than 200 Chinese and foreign elite chefs.

Oumiqi West Point Western Food College: affiliated to China Oriental Education West Point School, it has set up 365,438+0 direct schools in major cities such as Shenzhen, Chongqing, Kunming and Guiyang, providing various professional courses such as baking, dessert, western food, bartending and coffee training, establishing cooperative relations with more than 29,000 enterprises, and providing employment security and entrepreneurial help.

New oriental cooking Education: West Point is a classic major of New Oriental, which provides two years of skills learning+vocational qualification certificate+employment arrangement. More than 50 culinary education colleges have been established in Beijing, Shanghai, Guangzhou, Anhui, Sichuan, Jiangsu, Hunan, Guizhou, Shandong, Hubei, Henan, Hebei and other provinces.

These four ranked first, followed by better training skills.

Omizi

Shanghai Blue Ribbon International College