As a traditional food in China, barbecue also has many unique flavors and characteristics in Shijiazhuang. As a representative food of a city, the barbecue in Shijiazhuang is unforgettable with its exquisite processing technology and unique flavor.

Roasted whole sheep in Shijiazhuang is a delicious food not to be missed. It tastes very tender and delicious. In addition, there are many kinds of mutton skewers such as fish head, duck blood and chicken wings, which are deeply loved by local diners. Of course, if you want to taste more authentic charcoal barbecue, you can't miss the roast whole lamb leg and charcoal beef loin, which makes people fondle it.

The roast duck in Shijiazhuang is also one of the most impressive foods. The roast duck here is mainly roasted by traditional charcoal fire technology, which is fragrant but not greasy, tender and delicious, and is deeply loved by diners. In addition, the baked buns and scones in Shijiazhuang are also worth a try, with rich flavor and unique taste, which are deeply loved by local people and tourists.

The barbecue food in Shijiazhuang is rich and varied, and each dish has a different taste and unique flavor, which is one of the must-try foods. If you come to Shijiazhuang, don't forget to try all kinds of mutton skewers, charcoal barbecue and roast duck here, which will definitely make you linger.