Old duck vermicelli soup is a traditional dish, which is delicious. The vermicelli is tender, smooth and refreshing, and the duck intestines are crispy and delicious. Old duck soup not only gives full play to the dietotherapy function of duck meat (Zantang is a good cooking method of duck meat), but also is a classic food respected by China people since ancient times, and it is another name of duck blood vermicelli soup.
1. Take a stainless steel colander, add duck blood, vermicelli and tofu, and cook for 1 min.
2. Put salt, monosodium glutamate, chicken powder, old duck soup seasoning and duck oil into a bowl, pour the scalded vermicelli, duck blood, bean curd and duck soup, pour duck gizzards and duck intestines, and sprinkle coriander and leek on the vermicelli.
The soup is milky white, delicious and full of the inherent aroma and taste of ducks. Sign a formal contract, be bound by law, and protect the interests of every student; Visit first, then study.
Advantages:
1, teacher training (one-on-one teaching, hands-on teaching and careful guidance).
2, the actual operation is given priority to (keep practicing until you can complete the production).
3. All the techniques and formulas are taught (the formulas are printed to students, so the techniques are not retained).
4. Shop opening guidance (cost analysis+equipment purchase guidance+site selection guidance).
5. It is estimated that the class will last for 5-7 days, and there will be no free study until the end of the study.
6. Accommodation, schoolbag (with clothes and toiletries).
Zunyi Chuangfei Catering Training is a comprehensive catering chain organization integrating food research and technology development, catering project alliance, catering consultation and planning services. It advocates a new catering culture of "tradition and fashion, exquisiteness and health", adheres to the business philosophy of "honesty, innovation and pragmatism" and is committed to the spread and promotion of catering culture.