As the originator of chef training industry, Shanghai Tourism College bears the brunt! Shanghai Jiahua International Cuisine College cooperates with Shanghai Tourism College to run a school, which enjoys teachers, campus and culture. President Liu Zhu and Mr. Liu Boping are sitting in the town, so teaching is worry-free! West point training, early education and chef training are all available. Shanghai Jiahua International Cuisine College is the best choice for you to learn cooking skills! It is recommended that Shanghai Jiahua International Culinary College start classes one month in advance: on the basis of the training of primary Chinese pastry chefs, systematically study the properties and production of five kinds of dough, the production of fried, boiled, fried and baked pastry, and teach dozens of varieties of Shanghai-style snacks such as steamed stuffed bun, jiaozi and roast, popular snacks, healthy miscellaneous cereal porridge, noodle soup and various side dishes. First-class production skills, first-class teaching equipment and school-running concept, I wish you early success in your business! Enrollment target: people who are interested in breakfast making and processing, want to open a shop independently or are interested in breakfast industry. Our hospital will arrange master guidance from raw material procurement, production and processing, product sales and other aspects.
Teaching content: 1) Teach all kinds of exquisite Shanghai style breakfasts: handmade dumplings, steamed dumplings, fried dumplings, steamed soup packets, fried soup packets, all kinds of vegetable and meat packets, all kinds of Shao Shao Shao, sesame cakes, secret steamed buns, spring rolls, peaches and so on.
2) Teach popular snacks around the country: wonton, duck blood vermicelli soup, Fujian flat tip, sweet-scented osmanthus sugar taro seedlings, Huangqiao sesame seed cake, shredded radish shortcake, zongzi, etc.
3) Teach all kinds of noodle soup, cold noodles, fried noodles, fried rice noodles, etc. Such as onion oil noodles, three fresh skin and belly noodles, mixed noodles, fish soup noodles, and various homemade toppings (such as lion head, big meat, big steak, fish steak, three fresh skin and belly, shredded pork, vegetables, etc.). 4) Teach all kinds of miscellaneous grains porridge: preserved egg lean meat porridge, seafood porridge.