Raw materials for making crisp sesame cakes:

3 cups fermented dough, 2 tablespoons ghee, 10 tablespoon oil, 3 egg yolks, 1 cup sesame. Instant noodle ingredients: 2 cups of wheat flour, 3/4 cups of boiling water, and 2 tablespoons of salt1. Ingredients: 1/4 cup of oil and 3/4 cup of wheat flour.

The method of crispy sesame seed cake:

1. The barbecue box opens at 350 degrees Fahrenheit.

2. Shortcake: 1/4 cups of oil to boil, turn off the heat. Stir-fry 3/4 cup wheat flour for about 5 minutes until the wheat flour is peanut butter-colored.

3. Hot noodles: 1/2 tablespoons of salt in 2 cups of wheat flour. Gradually pour 3/4 cups of boiling water into the wheat flour, and stir with chopsticks while pouring. When it is a little cooler, knead the wheat flour into a smooth batter. Cover with a wet cotton towel and wake up for 30 minutes.

4. Sprinkle wheat flour on the operating table, and put the hot noodles and fermented dough together and rub them evenly.

5. Roll the batter into a square. Spread ghee evenly on the top, then sprinkle with shortbread.

6. Fold the left side, right side, top and bottom of the batter to the center, 1/3, one ***9 layers. Roll the batter thin.

7. Just roll the batter from one side, roll the barrel that looks like old-fashioned glasses, and divide it into 10.

8. Pie chart:

1. Sprinkle sesame seeds on the bottom of the dish.

2. Stir the egg white powder with chopsticks.

3. Complete the connection of each batter by force. Hold the batter tightly with both hands and knead it carefully.

4. Squeeze both sides of the batter with both hands, twist it in the opposite direction like a twist, and close it in the middle while twisting, which becomes a thick short cylinder with a thin edge in the middle. Press the batter flat with the handle.

5. Paint the messy skin surface with egg white, put the side with egg white powder into the plate and stick white sesame seeds. Press the skin surface with your hands and tamp the white sesame seeds.

6. Brush the other side with egg white powder and white sesame seeds. Tamp the white sesame seeds with your hands.

7. Turn on the stove a little bigger than a small fire. Heat the pan, sprinkle a tablespoon of oil, and fry two messy skins.

8. Put the pie into the barbecue box and bake it on each side for 15 minutes.

Reminder: 1. Butter is a part of baking materials bought in shopping malls, and it can also be replaced by animal oil.

2. If the batter is large, the fifth to eighth procedures can be carried out twice.

3. It is recommended to put a small amount of white sesame seeds in the plate every time to ensure that each pie has a certain amount of white sesame seeds.

4. Stir-fry with edible oil to make the skin crisp and reduce the water outflow when baking sesame seeds.

The pie has a crisp surface and tastes like Beijing sesame seed cake.

6. Shortcakes are not fragrant enough, so they can be doubled next time.

7. The cake is a little weak. Add more salt next time.

8. The cake is a little thick. This time it's 3 cups of fermented dough: 2 cups of instant noodles. Try 2 cups of fermented dough: 3 cups of instant noodles next time.

9. A little smaller, 12 cake may be stronger.