How to make mixed noodles in Xinjiang?

1, cut the prepared ingredients first.

2. Then cut the beef into thick slices and marinate it with a little soy sauce, balsamic vinegar and white sugar.

3. Put the onion and garlic into a hot pot and stir fry under cold oil.

4. Stir-fry the beef in the pot and add a proper amount of cooking wine to remove the smell.

5, wait a few times to stir fry, the meat changes slightly, add potatoes and continue to stir fry.

6. Stir-fry red peppers, tomatoes and sand.

7. This is the topping juice, with a little seasoning.

8. While cooking, the water is boiled and noodles are added.

9. Take out the noodles and put them in a plate, then pour the topping, and the delicious Xinjiang mixed noodles will be ready.