Zibo Xinxing Technical School is the first choice to learn Chinese and Western pastry skills. At school, I mainly study all kinds of fancy bread, French bread, toast bread, Danish bread and honey bread. Learn all kinds of flower cakes, sponge cakes, Qifeng cakes, crispy cakes, tiger cakes, mousse cakes and red bean cakes. Learn the production and formula of cake decoration such as cake, cake, flowers, birthday cake, wedding cake and fruit cake, and master the operation methods of using various equipment and tools. The process of making cold drinks, etc. After graduation, he obtained the national general vocational qualification certificate of "Western Pastry Chef" and was hired.