Not bad. Founded in 2004, this restaurant has developed into a well-known brand in Fuzhou and even Fujian Province. Fuzhou food champion specializes in Fujian cuisine, including steamed shrimp, fish head stewed tofu, drunk duck and other traditional Fujian cuisine. In the selection of ingredients and cooking techniques, the restaurant insists on Excellence and pays attention to ensuring the health, nutrition and taste of food. Fuzhou world champion's service is also well received. The interior of the restaurant is beautifully decorated, the environment is elegant, and the waiters are warm and thoughtful, which reflects the restaurant's respect and care for customers. Fuzhou Food Champion is a well-known gourmet restaurant in Fuzhou, Fujian Province, which is famous for its special dishes and excellent service.