Changsha stinky tofu, soft inside and burnt outside, delicious, white tofu fresh and tender, fried tofu crispy. It's delicious with the original meat sauce and Hunan chopped pepper and pepper radish.

2. Fire Palace Stinky Tofu Training Course

The stinky tofu in the fire palace smells bad and tastes delicious. Crispy outside and tender inside. This is because there are many excellent raw materials such as fresh winter bamboo shoots, Liuyang douchi, mushrooms and fine liquor in the brine, so the taste is particularly fresh and fragrant.

3. Luojia stinky tofu training class

Luo Jia stinks tofu. It smells bad and tastes delicious. First, use good soybeans to make water tofu, and then press white water tofu into white dried tofu; Then add the dried bean curd to the salt water. Pure green, pure, without adding any pigment, emitting a natural taste.

4. Wang Tuozi Stinky Tofu Training Course

Wangtuozi stinky tofu is a food enterprise integrating food development, production and processing, and chain operation of stinky tofu. It has undergone exquisite training in taste, raw material selection and production technology.

5. Wang Fuzhou stinky tofu training class

Wang Fuzhou stinky tofu was created by the founder "Wang Fuzhou" after many years of painstaking research and combining with modern technology, and a set of pure vegetable oil fermented and pollution-free stinky tofu was adopted, and a one-stop procedure was adopted, from bean quality selection to tofu molding and finished products.