Raw material formula of mutton kebabs 500g lean mutton 1 5g pepper 5g sesame 50g fennel 3g cumin 5g pepper powder 5g flour15g seasoning (Chili powder) A little preparation method1. Remove fascia from lean mutton, wash blood, cut into small pieces, put into a pot, and add refined salt, sesame, pepper, cumin and small pieces. 2. Squeeze small pieces of mutton wrapped in thick paste seasoning into bamboo sticks by hand (each string can wear 8 ~ 10 pieces). 3. Place the mutton kebabs horizontally on the sizzling charcoal stove, stir fry and bake until both sides are cooked until the oil comes out (sprinkle a little Chili powder if you like spicy food).