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Chaoshan famous snacks: how to make ping-pong fruit?
This fruit is called a rat's nest?

Let's talk about skin and grass first. The plants in the field are all gray. Boil in a pot ~ remove residue ~ then dissolve some brown sugar ~ 1/5, add glutinous rice flour and make the cooked sugar into dough. Put some practical oil in the process. The steamed fruit will be shiny ~ no need to put more ~ ~ pick up a small ball and roll it thin ~ put stuffing ~ leather bag.

I don't know much about stuffing ~ ping pong ~ "is actually" popcorn "exploded by the rice department ~

What I'm looking for is crushed ... 1 ~ 2 orange peel or orange peel ~ cut off the white part ~ cut into small particles ~ sugar about1mm. I don't know how much to put ~ add more ~ sweet and delicious ~ white pork ~ cut into small pieces of about 5MM ~

After this writing material is finished ~ find a clean basin and stir it evenly ~ This process adds water bit by bit, stirring while adding it ~ ~ Then see if the filling can be pressed into balls ~ The more sugar, the better, the more successful. ..

I don't know much about it either. That's about it. I hope I can help you ~ you can also buy ready-made bean paste as stuffing ~ it tastes good. My family is making fruit with bean paste for the Spring Festival. Taste more delicate! ~

Rats?

Chaozhou people likes to eat rat traps in the first month of "exchanging new peaches for old ones", so does every family. ?

In early spring, thick moustache grass decorated the green cages in the fields. These grasses with velvety white silk are good raw materials for making moustaches. This kind of rat grass is called Pulsatilla in Chinese medicine. According to medical records, Pulsatilla chinensis has the effects of clearing away heat and toxic materials, lowering blood pressure, expelling wind and removing dampness. ?

Fresh rat grass should be mashed and cooked, and then served with glutinous rice flour while it is hot. ?

Good dough should be mixed with stone mortar, so that mouse paste and glutinous rice flour can be fully mixed. After repeated tempering, glutinous rice flour is soft and tough. ?

Glutinous rice flour is the skin of mice. The fillings are mung beans and sesame seeds. ?

Although the product was messy at the entrance, the ingenious chaozhou people insisted on making it exquisite and beautiful. ?

Have you ever seen such a big seal?