According to the State Council Food Safety Office's Work Plan for National Food Safety Publicity Week in 2022. On the afternoon of August 19, with the support of Beijing Municipal Bureau of Commerce, Beijing Municipal Market Supervision Administration and Nutrition and Food Hygiene Center of Beijing Center for Disease Control and Prevention, Beijing Catering Industry Association conducted online food safety training for Beijing catering industry during the food safety publicity week. Online courses were broadcast live through WeChat, Tik Tok, Aauto Quicker, Tencent Video and other platforms, and 248 colleagues from Beijing Catering Industry/kloc-0 participated in online training.

In this training, Lin Yingjie, a second-level researcher from the Life Service Department of Beijing Municipal Bureau of Commerce, Zhang Ying, a fourth-level researcher from the Food and Beverage Department of Beijing Municipal Market Supervision Administration, Ma Xiaochen, deputy director of the Center for Nutrition and Food Hygiene of Beijing Center for Disease Control and Prevention, and Zhang Tieyan, a Beijing food safety expert, were invited to share the detailed rules of People's Republic of China (PRC) Food Safety Law, the management of the expiration date of food and ingredients, and to participate in the sharing of self-examination and self-correction cases within enterprises.