Changchun specialty 1: Yushu Qianjiu
Yushu Qianjiu is a traditional famous wine in Changchun, which was founded in Jiaqing period of Qing Dynasty and has a long history. The production technology of Yuqian wine is very fine. It uses high-quality red sorghum as the main raw material and is made by traditional brewing method. The brewed Yuqian wine is colorless or yellowish, clear and transparent, with harmonious aroma, elegant and smooth, delicate and full, and refreshing aftertaste. 20 1 1 is also listed as a product of chinese national geography.
Changchun Specialty 2: Changchun Laomaosheng Candy
Changchun Laomaosheng Candy has a long history, which was founded in Guangxu period of Qing Dynasty. The series of candies produced by Lao Maosheng are well-known at home and abroad for their sweet and delicious taste, rich nutrition and suitability for all ages. Among them, Hongmei brand white rock candy, Hongmei brand ginseng soft candy, Hongmei brand velvet soft candy and Yindun pineapple toffee are more famous.
Changchun specialty 3: Dingfengzhen cake
Dingfeng Town Pastry is a traditional snack in Changchun with a long history, which was founded in Xuantong period. The most peculiar ones are: Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt. With the passage of time, in people's daily life, various brands have been promoted and innovated, forming a unique food style.