There are many kinds of Guilin rice noodles, the most famous of which is horse meat rice noodles. It uses special braised horse meat as the ingredient, which is tender and delicious, strengthening yang and tonifying kidney. In the past, horse meat rice noodles were mostly put in special sauces. There is only one basket of rice noodles with a few thin pieces of horse meat, a few fried peanuts and a Guilin hot sauce. It tastes particularly good. A person can eat twenty or thirty plates of powder in one bite. Now change to a big bowl, and the taste will remain the same.
Horse meat rice noodles are the most famous in Huixianlou, an old shop in the city. It is said that it was opened in Daoguang period of Qing Dynasty. The original equipment is insufficient, the store is not big, but the business is booming. The shopkeeper limited the daily sales, so that later diners had to wait until early tomorrow morning. It's different now. Customers are crowded day and night. In addition, there are rice noodle shops and rice noodle stalls in the streets and alleys of Guilin. It is a great pleasure for tourists to visit the beautiful scenery, eat a bowl of Guilin rice noodles and enjoy their eyes and mouths.
Guilin rice noodles: Brine boiled with salt, soy sauce, star anise and other seasonings when making braised pork (these ingredients are all top secret recipes, and the recipes of each rice noodle shop are different). Slice the braised pork, add a little braised pork, add chopped green onion, stir-fried soybeans or peanuts. You can also put sour beans, sauerkraut, peppers and so on according to your hobbies. Mix well and you can eat!