The materials to be prepared in advance are: 200g flour, salt, 1 egg, baking soda, baking powder, cooking oil and water.

First, be prepared to use the required materials.

Second, then add proper amount of flour, salt, eggs, baking soda, baking powder and water into the basin, knead it into dough by hand and let it stand 120 minutes.

3./kloc-after 0/20 minutes, knead the dough and cut it into pieces with a knife.

Fourth, then put two similar pieces together and gently press them with the prepared chopsticks.

5. Hold it down with chopsticks and twist it with your hands to make fritters.

6. Fry the fritters in the oil pan and turn them over with chopsticks.

Seven, after the fritters turn golden yellow, remove them and put them on the plate, which is ready.