Specific steps:

Meat is not cut with a knife but beaten with a stick, which can be a flat thick stick or a household rolling pin. Half a catty of meat is beaten in three portions, each for about five minutes, and it looks almost burnt.

Add salt and monosodium glutamate to the meat sauce, so that the meat sauce will taste slippery.

Tips for making wonton are as follows:

When making dumplings or wonton, stir-fry one or two spoonfuls of onion oil first. Dice the onion, put the oil in the pan, put the onion after the oil is hot, and don't fry it. Generally, it will take ten or twenty seconds to fry in a big fire). Adding a little to the soup will make it more delicious.

Put three bowls of water in the pot. When the water boils, put the wonton. The wonton is easy to cook and floats on the surface of the pot. It's almost done. The meat stuffing made in this way will taste very different and slippery.