School profile, a technician in new oriental cooking, Hainan: Hainan new oriental cooking Senior Technical School is located in Hong Kong and Macao Development Zone, xiuying district, Haikou City. The school has a beautiful environment and convenient transportation, only a few minutes' drive from the beautiful west coast. The school has a comprehensive teaching building, student apartment building, consulting service center and other buildings, and has set up professional teaching places such as new oriental cooking Research Institute, West Point Western Food College and Qiongcai R&D Center. There are Chinese cooking, western cooking, Chinese and western cakes, preschool education, high-star hotel operation and management, e-commerce, tourism management and other popular majors.
The school's teaching facilities are advanced, equipped with 300 brand-new stainless steel gas stoves, 80 standardized teaching demonstration halls, modern operation halls, interactive simulation restaurants, knife halls, fanpan halls, simulation hotels, western food classrooms, sugar art classrooms, personal tailor classrooms, piano classrooms, dance classrooms, painting classrooms, multimedia, theory and practice comprehensive classrooms, etc. It is a national designated training base for large-scale culinary talents, a third-party assessment institution for vocational skill level recognition in Hainan Province, a training unit for senior chefs, a vice-president unit of Hainan Cuisine Association, a teacher's studio of Hainan Cuisine Association, a vice-president unit of Hainan Hotel and Catering Association, a teaching and research center of Qiongcai, and a designated training unit of 100 star-rated hotels (hotels) nationwide.
At the same time, our school is the unit of China * * * Production Party Hainan Branch Committee and China * * * Youth League Committee. Under the guidance of the Party's ideology, we should organically combine the party building work with the training of talents with skills and comprehensive quality, deepen the reform of personnel training, vigorously promote the education of skills and quality, give play to the vanguard and exemplary role of League members' teachers, and improve the teaching quality. Make unremitting efforts to cultivate more high-quality and skilled comprehensive talents to adapt to social development.
What are the specialties of new oriental cooking Technical School? Serial Number Professional Name Category 1 Cooking Chef/Cooking 2 Hotel Management Tourism Hainan new oriental cooking Technical School Professional Description Professional Name: Cooking.
Cooking major is a very interesting major, which not only allows you to learn a lot of cooking knowledge, but also allows you to enjoy delicious food. Cooking majors can choose to practice in various restaurants, so that they can learn cooking skills better. At the same time, students majoring in cooking can also go to the farm for internship to learn about the cultivation and processing of agricultural products.
Hainan new oriental cooking Skilled Workers School Cooking
Professional direction: Chinese cooking and Chinese pastry making.
Training objective: This major trains cooking operators and managers in China.
Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.
Professional Name: Hotel Management
Hotel management major is to cultivate high-quality talents with professional knowledge and ability of hotel management. Studying hotel management can help you master the knowledge and skills of hotel management, hotel marketing, hotel room management, catering management, hotel financial management and so on, thus playing a greater role in various fields of hotel industry development.
Hotel management in new oriental cooking technical school.
Training objectives: This major trains hotel service and management personnel.
Professional code: 130 100
Example of continuing study major: higher vocational education: hotel management undergraduate course: tourism management
What about the teachers in new oriental cooking Technical School? A teacher introduced me.
Li Qiuyuan:
Senior chef from Hengyang City, Hunan Province, member of Hunan Cuisine Hainan Association.
Engaged in the catering industry for 27 years, especially good at cooking Hunan cuisine, Sichuan cuisine and Cantonese cuisine, with many years of entrepreneurial experience and rich experience in catering entrepreneurship, store location and store management.
Hui Jilin:
Born in Jilin. China senior chef, excellent chef of Xinhua Education Group.
I have been a chef for 25 years, and I am good at Shandong cuisine, Hong Kong-style roasted meat, Cantonese roasted meat, roasted seafood, Sichuan cuisine, Hunan cuisine and Qiongcai. Published books "China Cooking Techniques" and "Cold Dish Knowledge and Introduction".
Li Dongping:
Li Dongping, male, from Sichuan. Xinhua Education Group is a master of Sichuan cuisine and a senior chef in China.
I have been a chef for 30 years and am good at Sichuan cuisine, Hunan cuisine and hot pot.
Concerns of new oriental cooking Technical School: Registration process;
0 1/ Consulting and choosing a major
The planner will choose your major according to your hobbies, and you decide your major.
02/ Visit the campus
How should the school go on a field trip with its eyes?
03/ Payment Registration
When the school and major meet your requirements, you can choose to pay tuition by credit card or cash.
04/ Access Procedures
The head teacher will meet you and arrange your class procedures and matters.
05/ Check the dormitory
The dormitory administrator distributes bedding for you and leads you to settle down in the dormitory.
Hainan new oriental cooking Technical School Hainan new oriental cooking Technical School Address:No. Xingye Road 19, Hong Kong and Macao Development Zone, xiuying district, Haikou City
Official website of new oriental cooking Technical School: www.hnxdfpr.cn.
Is Hainan new oriental cooking Technical School public or private? A: Business.
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