Chongqing Quan Wei Catering Management Co., Ltd. was established in Chongqing in 2006, which is a catering innovation and training center in southwest China. It is famous for its students' practical operation, authentic ingredients and inheriting the experience of opening a store. Very popular with students. Quan Wei's brand fire master and chef team has more than 23 years of professional experience, providing nearly 100 kinds of catering projects in four categories, serving students 1000 people every year, leading the industry in Southwest China. Since the establishment of Quan Wei Flint _ Restaurant Pioneer Park, Suji has trained 65,438+0,000 noodle students. Students from almost every province in China, including Hulunbeier in the northernmost part of Heilongjiang, Sanya in Hainan and even Cambodia, made a special trip to our entrepreneurship training base to learn how to make Chongqing noodles. At the same time, it also opened super-scale branches in Guiyang, Xiyang and An.
Weiquanhuo Chef Catering Entrepreneurship is a well-known large-scale practical catering training institution in Chongqing. It has a three-story teaching space with an area of nearly 3,000 square meters, as well as facilities such as beverage operation department, training classroom, conference room, student dormitory and lounge. The main training programs include Chongqing Noodles, Chongqing Grilled Fish, Barbecue, Chuanchuanxiang, Chongqing Hotpot, Jianghu dishes, breakfast noodles and beverage training.